Sweet & Spicy Bang Bang Shrimp Bowls

Serves 2
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Directions

  1. 1Cook rice in a rice cooker.
  2. 2Dice the mango.
  3. 3Dice the red onion.
  4. 4Dice the jalapeño.
  5. 5Cut a lime in half.
  6. 6In a bowl, combine the diced mango, diced red onion, diced jalapeño and lime juice.
  7. 7Add avocado oil, citrus garlic seasoning and chili powder to shrimp.
  8. 8Cook shrimp in a pan on medium heat for 1-2 minutes each side.
  9. 9In a bowl, combine light mayo, sweet chili sauce, and sriracha.
  10. 10Toss shrimp in the sauce.
  11. 11Peel carrots and cucumber into ribbons.
  12. 12Add soy sauce, garlic, green onions, honey and sesame seeds and mix.
  13. 13Add rice to a bowl.
  14. 14Add carrot salad to the bowl.
  15. 15Add lettuce to the bowl.
  16. 16Add the shrimp to the bowl.
  17. 17Add the mango salad.
  18. 18Add seaweed.
  19. 19Add avocado and sprinkle with sesame seeds.

Ingredients

  • 1 tbsp light mayo
  • 2 tbsp Trader Joe’s sweet chili sauce
  • 1 tbsp sriracha
  • 16 oz raw shrimp
  • citrusy garlic seasoning
  • chili powder
  • avocado oil spray
  • sesame seeds
  • green onion
  • 2 mini cucumbers
  • 2 small rainbow carrots
  • 1 tbsp green onions
  • 1 minced garlic clove
  • 0.5 tbsp rice vinegar
  • 0.5 tsp soy sauce
  • 0.5 tsp honey
  • sesame seeds
  • 1 cup diced mango
  • 0.125 cup diced red onions
  • 2 tbsp jalapeño
  • lime juice
  • 0.5 cup cooked basmati rice
  • 1 serving carrot salad
  • 0.25 cup shelled edamame
  • 8 oz cooked shrimp
  • 0.5 cup mango salsa
  • 30 g avocado
  • 0.5 package seaweed
  • sesame seeds
  • green onion

Equipment

knifecutting boardbowltongsrice cookerpanlime squeezer

Tips

  • Cook shrimp in avocado oil spray on medium heat for 1-2 mins on each side (until light pink).
  • Garnish with sesame seeds & green onion.

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