Honey Lemon Garlic Chicken

20 mins
Serves 1
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Directions

  1. 1Season the chicken thigh with salt and pepper.
  2. 2Season the chicken thigh with salt and pepper.
  3. 3Season the chicken thigh with salt and pepper.
  4. 4Lightly coat the chicken with cornstarch.
  5. 5Lightly coat the chicken with cornstarch.
  6. 6Lightly coat the chicken with cornstarch.
  7. 7In a pan, add the chicken skin side down.
  8. 8In a pan, add the chicken skin side down.
  9. 9In a pan, add the chicken skin side down.
  10. 10Once it is golden, flip and cook for another 6 minutes.
  11. 11Once it is golden, flip and cook for another 6 minutes.
  12. 12Once it is golden, flip and cook for another 6 minutes.
  13. 13Melt some butter in the pan.
  14. 14Melt some butter in the pan.
  15. 15Melt some butter in the pan.
  16. 16Add in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice and black pepper.
  17. 17Add in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice and black pepper.
  18. 18Add in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice and black pepper.
  19. 19Cook the sauce until it gets thickened.
  20. 20Cook the sauce until it gets thickened.
  21. 21Cook the sauce until it gets thickened.
  22. 22Add the chicken back and baste the chicken with the sauce.
  23. 23Add the chicken back and baste the chicken with the sauce.
  24. 24Add the chicken back and baste the chicken with the sauce.
  25. 25Once it is done, serve with hot steamed rice and enjoy.
  26. 26Once it is done, serve with hot steamed rice and enjoy.
  27. 27Once it is done, serve with hot steamed rice and enjoy.

Ingredients

  • 2 chicken thigh
  • 2 chicken thigh
  • 2 chicken thigh
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cornstarch
  • cornstarch
  • cornstarch
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • soy sauce
  • soy sauce
  • soy sauce
  • mirin
  • mirin
  • mirin
  • honey
  • honey
  • honey
  • chili flakes
  • chili flakes
  • chili flakes
  • paprika
  • paprika
  • paprika
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • black pepper
  • black pepper
  • black pepper
  • hot steamed rice
  • hot steamed rice
  • hot steamed rice

Equipment

pantongswooden spoonspoongraterknifeplate