One-Pot Buttery Salmon Rice

15 mins
Serves 1
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Directions

  1. 1Season salmon with salt and pepper.
  2. 2Pan fry salmon for 3 minutes on each side.
  3. 3Remove salmon and set aside.
  4. 4In the same pot, add mushroom and garlic.
  5. 5Sauté mushroom and garlic for 2 to 3 minutes.
  6. 6Add in the rice.
  7. 7Season with soy sauce and black pepper.
  8. 8Mix well.
  9. 9Pour in any stock of your choice.
  10. 10Add back in the salmon.
  11. 11Cover and cook for 15 minutes.
  12. 12Melt butter with lemon juice, miso paste, chives and fresh dill to make the miso butter.
  13. 13Drizzle the miso butter sauce on the salmon rice.

Ingredients

  • salmon
  • salt
  • pepper
  • mushroom
  • garlic
  • rice
  • soy sauce
  • black pepper
  • stock
  • butter
  • lemon juice
  • miso paste
  • chives
  • fresh dill

Equipment

pot