Directions
- 1Season salmon with salt and pepper.
- 2Pan fry salmon for 3 minutes on each side.
- 3Remove salmon and set aside.
- 4In the same pot, add mushroom and garlic.
- 5Sauté mushroom and garlic for 2 to 3 minutes.
- 6Add in the rice.
- 7Season with soy sauce and black pepper.
- 8Mix well.
- 9Pour in any stock of your choice.
- 10Add back in the salmon.
- 11Cover and cook for 15 minutes.
- 12Melt butter with lemon juice, miso paste, chives and fresh dill to make the miso butter.
- 13Drizzle the miso butter sauce on the salmon rice.
Ingredients
- salmon
- salt
- pepper
- mushroom
- garlic
- rice
- soy sauce
- black pepper
- stock
- butter
- lemon juice
- miso paste
- chives
- fresh dill
Equipment
pot
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