1Cook the noodles in a pan as per packet instructions.
2Meanwhile, add all the ingredients to a blender along with a splash of water and blitz until smooth - you
re looking for a consistency similar to double cream.
3Pour the mixture into a pan set over a medium heat and gently simmer for 2-3 minutes until warmed through.
4Drain the noodles and add to the pan.
5Toss well to coat into the sauce.
6Taste and adjust seasoning, adding a squeeze of lemon for a bit of freshness, if you like.
7Divide between two bowls, top with spring onions, sesame seeds, chilli oil, and crispy onions.
Ingredients
1 jar Queen Butter Beans or Queen White Beans - with their bean stock
150 g udon noodles (or noodles / pasta of choice)
1 heaped tbsp white miso paste
2 tsp sesame oil
2 garlic cloves, finely grated
0.5 Juice of lemon
2 tbsp nutritional yeast (optional)
2 spring onions, thinly sliced
Sesame seeds
Chilli oil
Crispy onions
Equipment
panblenderbowls
Tips
This is a great way to use up leftover beans, if you have half a jar you don't know what to do with!
Optional: swirl a teaspoon of chilli oil through the sauce, like a raspberry ripple effect!
Taste and adjust seasoning, adding a squeeze of lemon for a bit of freshness, if you like.