Silken Butter Bean + Miso Noodles
Directions
- 1Cook the noodles in a pan as per packet instructions.
- 2Meanwhile, add all the ingredients to a blender along with a splash of water and blitz until smooth - you re looking for a consistency similar to double cream.
- 3Pour the mixture into a pan set over a medium heat and gently simmer for 2-3 minutes until warmed through.
- 4Drain the noodles and add to the pan.
- 5Toss well to coat into the sauce.
- 6Taste and adjust seasoning, adding a squeeze of lemon for a bit of freshness, if you like.
- 7Divide between two bowls, top with spring onions, sesame seeds, chilli oil, and crispy onions.
Ingredients
- 1 jar Queen Butter Beans or Queen White Beans - with their bean stock
- 150 g udon noodles (or noodles / pasta of choice)
- 1 heaped tbsp white miso paste
- 2 tsp sesame oil
- 2 garlic cloves, finely grated
- 0.5 Juice of lemon
- 2 tbsp nutritional yeast (optional)
- 2 spring onions, thinly sliced
- Sesame seeds
- Chilli oil
- Crispy onions
Equipment
panblenderbowls
Tips
- This is a great way to use up leftover beans, if you have half a jar you don't know what to do with!
- Optional: swirl a teaspoon of chilli oil through the sauce, like a raspberry ripple effect!
- Taste and adjust seasoning, adding a squeeze of lemon for a bit of freshness, if you like.
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