Jasmine Gin Sour
Directions
- 1Add 20 grams of jasmine pearls to 1 liter of gin and let it infuse for about an hour and a half.
- 2Strain the jasmine pearls from the gin and reserve the infused gin.
- 3Combine 2 ounces of jasmine infused gin, 3/4 ounce of freshly squeezed lemon juice, 3/4 ounce of simple syrup, 1/4 ounce of elderflower liqueur, and an egg white in a tin.
- 4Dry shake to incorporate the egg whites.
- 5Add ice to the tin.
- 6Shake to chill.
- 7Pour the cocktail into a teacup.
- 8Add back the ice you shook with.
- 9Dust with some matcha powder for a bit more depth.
Ingredients
- 20 g jasmine pearls
- 1 L gin
- 2 oz jasmine infused gin
- 0.75 oz fresh lemon juice
- 0.75 oz simple syrup
- 0.25 oz elderflower liqueur
- 0.5 oz egg white
- matcha powder
Equipment
tinteacup
Tips
- Adding an egg white helps control tannins, decreases bitterness, and provides a silky texture.
- Matcha powder adds earthy depth to the floral cocktail.
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