Apple Mochi
Serves 8
Directions
- 1Cut the apple into small cubes.
- 2Melt butter in a pan.
- 3Add the diced apple, cinnamon powder and sugar to the pan.
- 4Add lemon juice to the mixture.
- 5Cook until the apple mixture is caramelized and tender. Stir continuously.
- 6In a bowl, combine glutinous rice flour, sugar, red food coloring, and milk.
- 7Whisk until the mixture is smooth.
- 8Sieve the mixture to ensure it is lump-free.
- 9Cover the bowl with plastic wrap and steam for 20 minutes.
- 10After steaming, add oil to the mixture and knead until smooth.
- 11Roll the dough into a log shape.
- 12Divide the dough into 8 equal pieces.
- 13Dust a piece of dough with flour.
- 14Roll it flat.
- 15Place the flattened dough into a mochi mold.
- 16Pipe a layer of whipped cream into the center of the dough.
- 17Add a spoonful of the cooked apple mixture on top of the cream.
- 18Pipe another layer of whipped cream over the apple filling.
- 19Carefully close the mochi by gathering the edges of the dough.
- 20Sprinkle some flour on top and press gently to seal.
- 21Carefully remove the mochi from the mold.
- 22Insert an apple stem and a mint leaf on top to resemble an apple.
Ingredients
- 1 item apple
- 1 tablespoon butter
- powder cinnamon powder
- 1 tablespoon sugar
- juice lemon juice
- 170 grams glutinous rice flour
- 30 grams sugar
- red food coloring
- 250 ml milk
- 15 ml oil
- powder flour
- whipped cream
- apple stem
- mint leaf
Equipment
knifecutting boardpanspatulabowlwhisksieveplastic wrapsilicon matrolling pinmochi moldpiping bag