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شيش برك باللبن

10m
Serves 1
instagram.com

شيش برك باللبن

instagram.com
10m
Serves 1

Directions

  1. 1يصفى اللبن في مصفاة.
  2. 2يضاف النشاء والبيض والملح إلى اللبن المصفى.
  3. 3يضاف 3 أكواب من الماء إلى الخليط.
  4. 4يحرك الخليط جيداً على البارد ثم يوضع على نار عالية مع التحريك المستمر حتى يغلي.
  5. 5يضاف الشيشبرك المجمد إلى اللبن المغلي.
  6. 6يخفض الحرارة إلى متوسطة ويحرك كل دقيقتين لمدة 10 دقائق حتى ينضج.
  7. 7يقلى الكزبرة والثوم بالسمن البلدي.
  8. 8يضاف خليط الكزبرة والثوم إلى الشيشبرك.
  9. 9يزين الشيشبرك بالصنوبر المحمص.

Ingredients

  • 1.5 kg لبن
  • 1.5 ملعقة نشاء
  • 1 بيض
  • 1 ملعقة ملح
  • 3 كاسات ماء
  • 1 شيش برك
  • 1 كمشة كزبرة
  • 4 أسنان ثوم
  • 1 سمن بلدي
  • 1 صنوبر محمص

Equipment

potsievewhiskfrying panbaking dishspoon

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