Pilau Njeri Kenyan Way

20 mins
Serves 1
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Directions

  1. 1Add cooking oil to the pot
  2. 2Add cooking oil to the pot
  3. 3Add cooking oil to the pot
  4. 4Add chopped onions and stir
  5. 5Add chopped onions and stir
  6. 6Add chopped onions and stir
  7. 7Add salt
  8. 8Add salt
  9. 9Add salt
  10. 10Add tomatoes
  11. 11Add tomatoes
  12. 12Add tomatoes
  13. 13Add potatoes
  14. 14Add potatoes
  15. 15Add potatoes
  16. 16Add carrots
  17. 17Add carrots
  18. 18Add carrots
  19. 19Add paprika
  20. 20Add paprika
  21. 21Add paprika
  22. 22Add turmeric
  23. 23Add turmeric
  24. 24Add turmeric
  25. 25Add rice
  26. 26Add rice
  27. 27Add rice
  28. 28Add water
  29. 29Add water
  30. 30Add water
  31. 31Add bell pepper
  32. 32Add bell pepper
  33. 33Add bell pepper
  34. 34Cover and let it dry
  35. 35Cover and let it dry
  36. 36Cover and let it dry

Ingredients

  • 10 Pcs potatoes
  • 10 Pcs potatoes
  • 10 Pcs potatoes
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 Tspn turmeric
  • 1 Tspn turmeric
  • 1 Tspn turmeric
  • 1 Tspn paprika
  • 1 Tspn paprika
  • 1 Tspn paprika
  • 2 cups washed rice
  • 2 cups washed rice
  • 2 cups washed rice
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1.5 Tspn salt
  • 1.5 Tspn salt
  • 1.5 Tspn salt
  • 1 sufficient cooking oil
  • 1 sufficient cooking oil
  • 1 sufficient cooking oil

Equipment

pot