Serves 5
Directions
- 1Remove the tips and the possible remaining feathers from the chicken drumsticks.
- 2Burn the feathers with a blowtorch or directly on the stove flame.
- 3Prepare a mojo by crushing the cloves, pepper grains, garlic, salt, mustard, orange juice, sweet paprika and oregano in a mortar.
- 4Marinate the chicken drumsticks with the mojo.
- 5Put the marinated chicken drumsticks in a baking dish.
- 6Peel and slice the potatoes and the boniato into 1cm thick slices.
- 7Slice the onion, garlic and bell peppers (red and green).
- 8Heat some olive oil in a pan and add the onion and garlic.
- 9After 5 minutes, add the bell peppers.
- 10Stir for a minute, then add the potatoes and boniato.
- 11Season with salt and pepper and stir-fry for 5 minutes.
- 12Add the white wine and let the alcohol evaporate.
- 13Add the water and cook for 5 minutes more.
- 14Pour the vegetables in a baking dish.
- 15Put the chicken and vegetables in the oven.
Ingredients
- 10 chicken drumsticks
- 2 garlic cloves
- 2 cloves
- 1 teaspoon mustard
- 1 orange
- 1 pinch oregano
- 1 pinch sweet paprika
- 8 pepper grains
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 kgr potatoes
- 2 garlic cloves
- 250 gr Boniato/Batata
- 0.5 medium onion
- 0.5 red bell pepper
- 0.5 green bell pepper
- 1 glass white wine
- salt
- pepper
- oil
- to decorate parsley
Equipment
panmortaroven baking tray
Tips
- Prepare everything in advance.
- Preheat the oven to 180 degrees.
- Cook the two preparations at the same time for approximately 1 hour.
- After 25 minutes, turn the drumsticks so that they brown well on all sides.
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