La comida del Domingo

Serves 5
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Directions

  1. 1Remove the tips and the possible remaining feathers from the chicken drumsticks.
  2. 2Remove the tips and the possible remaining feathers from the chicken drumsticks.
  3. 3Remove the tips and the possible remaining feathers from the chicken drumsticks.
  4. 4Burn the feathers with a blowtorch or directly on the stove flame.
  5. 5Burn the feathers with a blowtorch or directly on the stove flame.
  6. 6Burn the feathers with a blowtorch or directly on the stove flame.
  7. 7Prepare a mojo by crushing the cloves, pepper grains, garlic, salt, mustard, orange juice, sweet paprika and oregano in a mortar.
  8. 8Prepare a mojo by crushing the cloves, pepper grains, garlic, salt, mustard, orange juice, sweet paprika and oregano in a mortar.
  9. 9Prepare a mojo by crushing the cloves, pepper grains, garlic, salt, mustard, orange juice, sweet paprika and oregano in a mortar.
  10. 10Marinate the chicken drumsticks with the mojo.
  11. 11Marinate the chicken drumsticks with the mojo.
  12. 12Marinate the chicken drumsticks with the mojo.
  13. 13Put the marinated chicken drumsticks in a baking dish.
  14. 14Put the marinated chicken drumsticks in a baking dish.
  15. 15Put the marinated chicken drumsticks in a baking dish.
  16. 16Peel and slice the potatoes and the boniato into 1cm thick slices.
  17. 17Peel and slice the potatoes and the boniato into 1cm thick slices.
  18. 18Peel and slice the potatoes and the boniato into 1cm thick slices.
  19. 19Slice the onion, garlic and bell peppers (red and green).
  20. 20Slice the onion, garlic and bell peppers (red and green).
  21. 21Slice the onion, garlic and bell peppers (red and green).
  22. 22Heat some olive oil in a pan and add the onion and garlic.
  23. 23Heat some olive oil in a pan and add the onion and garlic.
  24. 24Heat some olive oil in a pan and add the onion and garlic.
  25. 25After 5 minutes, add the bell peppers.
  26. 26After 5 minutes, add the bell peppers.
  27. 27After 5 minutes, add the bell peppers.
  28. 28Stir for a minute, then add the potatoes and boniato.
  29. 29Stir for a minute, then add the potatoes and boniato.
  30. 30Stir for a minute, then add the potatoes and boniato.
  31. 31Season with salt and pepper and stir-fry for 5 minutes.
  32. 32Season with salt and pepper and stir-fry for 5 minutes.
  33. 33Season with salt and pepper and stir-fry for 5 minutes.
  34. 34Add the white wine and let the alcohol evaporate.
  35. 35Add the white wine and let the alcohol evaporate.
  36. 36Add the white wine and let the alcohol evaporate.
  37. 37Add the water and cook for 5 minutes more.
  38. 38Add the water and cook for 5 minutes more.
  39. 39Add the water and cook for 5 minutes more.
  40. 40Pour the vegetables in a baking dish.
  41. 41Pour the vegetables in a baking dish.
  42. 42Pour the vegetables in a baking dish.
  43. 43Put the chicken and vegetables in the oven.
  44. 44Put the chicken and vegetables in the oven.
  45. 45Put the chicken and vegetables in the oven.

Ingredients

  • 10 chicken drumsticks
  • 10 chicken drumsticks
  • 10 chicken drumsticks
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 orange
  • 1 orange
  • 1 orange
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch sweet paprika
  • 1 pinch sweet paprika
  • 1 pinch sweet paprika
  • 8 pepper grains
  • 8 pepper grains
  • 8 pepper grains
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 kgr potatoes
  • 1 kgr potatoes
  • 1 kgr potatoes
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 250 gr Boniato/Batata
  • 250 gr Boniato/Batata
  • 250 gr Boniato/Batata
  • 0.5 medium onion
  • 0.5 medium onion
  • 0.5 medium onion
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 green bell pepper
  • 0.5 green bell pepper
  • 0.5 green bell pepper
  • 1 glass white wine
  • 1 glass white wine
  • 1 glass white wine
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oil
  • oil
  • oil
  • to decorate parsley
  • to decorate parsley
  • to decorate parsley

Equipment

panmortaroven baking tray

Tips

  • Prepare everything in advance.
  • Preheat the oven to 180 degrees.
  • Cook the two preparations at the same time for approximately 1 hour.
  • After 25 minutes, turn the drumsticks so that they brown well on all sides.
La comida del Domingo | Clip Recipe