Peanut butter and jam cookies
Serves 1
Directions
- 1Cream together muscovado sugar, peanut butter, and butter.
- 2Beat in egg, a splash of milk, and vanilla seeds.
- 3Mix in sifted salt, baking powder, and flour.
- 4Roll dough into balls, flatten, indent, and fill with jam and peanut butter.
- 5Bake in a preheated oven for 10 to 12 minutes.
Ingredients
- muscovado sugar
- peanut butter
- butter
- egg
- milk
- vanilla seeds
- salt
- baking powder
- flour
- jam
