Serves 1
Directions
- 1Combine Rice Krispies and salted peanuts in a large bowl.
- 2In a saucepan, heat peanut butter, corn syrup, and packed brown sugar over medium-low heat, stirring until the mixture is nice, creamy, and combined.
- 3Add the peanut butter mixture to the Rice Krispies and peanuts, and mix until well incorporated.
- 4Press the mixture firmly and evenly into a prepared 9x13 pan.
- 5Melt the milk chocolate chips, butterscotch chips, and coconut oil using a microwave or a double boiler.
- 6Spread the melted chocolate and butterscotch mixture evenly over the top.
- 7Let the bars set on the counter at room temperature for approximately 4 hours before cutting.
Ingredients
- 4 cup Rice Krispies cereal
- 2 cup salted peanuts
- 1 cup peanut butter
- 1 cup corn syrup
- 1 cup brown sugar, packed
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- a little coconut oil
Equipment
large bowlsaucepanspoonsilicone spatula9x13 baking panparchment papermeasuring cupknife
Tips
- The milk chocolate chips and butterscotch chips can be melted using either the microwave method or a double boiler.
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