Old-Fashioned Butterscotch Pudding
Serves 1
Directions
- 1Whisk together the milk and egg yolks in a bowl and set aside.
- 2Whisk together the brown sugar, cornstarch, and salt in a saucepan.
- 3Slowly pour the milk and egg mixture into the saucepan and stir.
- 4Place over medium heat and cook, stirring constantly, until it begins to bubble and thicken, then boil for 1 minute.
- 5Remove from heat and stir in the butter and maple extract until smooth and creamy.
Ingredients
- 2/3 cup brown sugar
- 2 tbsp cornstarch
- 1/4 tsp salt
- 2 cup milk
- 2 egg yolk
- 2 tbsp butter
- 1 tsp maple extract
Equipment
bowlsaucepanwhisk
Tips
- If you want a thicker pudding, you can boil for two to three minutes instead of one.
- The pudding can be served warm or chilled.
- Vanilla extract can be used as a substitute for maple extract.
