Ginger Milk Custard
Serves 1
Directions
- 1Heat milk to 80° C or 176° F.
- 2Mix the ginger into the hot milk.
- 3Wait for the milk to thicken into a custard.
- 4Perform the spoon test to ensure it has set.
Ingredients
- fresh ginger
- milk
Tips
- Optimum temperatures are important for the milk to thicken naturally.
- The dessert passes the spoon test when it is made correctly.
- Eat with honey for an even better taste.
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