Ginger Milk Custard

Serves 1
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Directions

  1. 1Heat milk to 80° C or 176° F.
  2. 2Mix the ginger into the hot milk.
  3. 3Wait for the milk to thicken into a custard.
  4. 4Perform the spoon test to ensure it has set.

Ingredients

  • fresh ginger
  • milk

Tips

  • Optimum temperatures are important for the milk to thicken naturally.
  • The dessert passes the spoon test when it is made correctly.
  • Eat with honey for an even better taste.