Directions
- 1綠豆粉用少量水化開
- 2將化開的綠豆粉和糖加入雞蛋黃中攪拌均勻
- 3將混合好的液體過濾
- 4將過濾好的液體倒入燒熱的鍋中，用勺子不停翻炒至凝固
- 5在炒制過程中，需要不停地用刷子刷鍋壁
- 6將炒好的成品盛入盤中
Ingredients
- 1.25 兩 綠豆粉
- 6 兩 水
- 3 兩 糖
- 10 個 雞蛋黃
Equipment
炒鍋勺子刷子
Tips
- 火候很重要，需要一直不停地翻炒；
- 鍋子需要專用的；
- 雞蛋黃最好用柴雞蛋的
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