Shanghai Butter Mochi

60 mins
Serves 4
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Directions

  1. 1Start by melting butter with whole milk on low heat.
  2. 2Start by melting butter with whole milk on low heat.
  3. 3Start by melting butter with whole milk on low heat.
  4. 4In a large bowl, crack one egg and add sugar, salt, and vanilla extract.
  5. 5In a large bowl, crack one egg and add sugar, salt, and vanilla extract.
  6. 6In a large bowl, crack one egg and add sugar, salt, and vanilla extract.
  7. 7Mix together the egg, sugar, salt, and vanilla extract.
  8. 8Mix together the egg, sugar, salt, and vanilla extract.
  9. 9Mix together the egg, sugar, salt, and vanilla extract.
  10. 10Add your melted butter and milk to the egg mixture.
  11. 11Add your melted butter and milk to the egg mixture.
  12. 12Add your melted butter and milk to the egg mixture.
  13. 13Once that's combined, add your glutinous rice flour.
  14. 14Once that's combined, add your glutinous rice flour.
  15. 15Once that's combined, add your glutinous rice flour.
  16. 16Mix till smooth.
  17. 17Mix till smooth.
  18. 18Mix till smooth.
  19. 19Strain the mixture into a measuring cup for easy pouring.
  20. 20Strain the mixture into a measuring cup for easy pouring.
  21. 21Strain the mixture into a measuring cup for easy pouring.
  22. 22Get your muffin pan and butter it generously.
  23. 23Get your muffin pan and butter it generously.
  24. 24Get your muffin pan and butter it generously.
  25. 25Fill the muffin pan 60-70% full for best results.
  26. 26Fill the muffin pan 60-70% full for best results.
  27. 27Fill the muffin pan 60-70% full for best results.
  28. 28Pop it in the oven at 365 degrees Fahrenheit for 30 minutes.
  29. 29Pop it in the oven at 365 degrees Fahrenheit for 30 minutes.
  30. 30Pop it in the oven at 365 degrees Fahrenheit for 30 minutes.

Ingredients

  • 30 g unsalted butter
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 200 ml whole milk
  • 200 ml whole milk
  • 200 ml whole milk
  • 1 egg
  • 1 egg
  • 1 egg
  • 60 g white sugar
  • 60 g white sugar
  • 60 g white sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 160 g glutinous rice flour
  • 160 g glutinous rice flour
  • 160 g glutinous rice flour

Equipment

large bowlmeasuring cupmuffin panovenkitchen scale

Tips

  • Condensed milk makes for an incredible dipping sauce!
  • Remember to bring your butter, milk, and egg to room temp before cooking!
  • Always pre-heat the oven!
  • Baking is more precise than cooking. If you don’t have one already, it’s time to get a kitchen scale.
Shanghai Butter Mochi | Clip Recipe