Salted Egg Yolk Custard Pineapple Buns
Serves 1
Directions
- 1Bake salted duck egg yolks at 375 Fahrenheit for 10 to 12 minutes or until they're fully cooked and opaque.
- 2Once cool, blend them into a fine powder.
- 3Dissolve sugar and gelatin in water over low heat.
- 4Once dissolved, turn off the heat and stir in butter until combined.
- 5In a stand mixer, add the blended salted egg yolks, cornstarch, and custard powder.
- 6Mix it in the lowest setting.
- 7Slowly add in the wet ingredients to create a smooth batter.
- 8Pour this mixture into a container and refrigerate for at least 5 hours.
- 9Once firm, knead and roll it into small balls.
- 10Flatten the bun dough.
- 11Place the salted egg yolk ball in the center and wrap it up.
- 12Add the cookie pastry on top.
- 13Score the pattern.
- 14Bake it at 350 Fahrenheit for 13 to 15 minutes.
Ingredients
- 12 salted duck egg yolks
- 150 g sugar
- 13 g gelatin powder
- 165 ml water
- 180 g unsalted butter
- 35 g cornstarch
- 35 g custard powder
Equipment
stand mixercontainer
Tips
- Bake salted duck egg yolks until fully cooked and opaque.
- Refrigerate the mixture for at least 5 hours until firm.
- Flatten the bun dough, place the salted egg yolk ball in the center, and wrap it up.
- Score the pattern on the cookie pastry before baking.
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