Salted Egg Yolk Custard Pineapple Buns

Serves 1
tiktok.com

Directions

  1. 1Bake salted duck egg yolks at 375 Fahrenheit for 10 to 12 minutes or until they're fully cooked and opaque.
  2. 2Bake salted duck egg yolks at 375 Fahrenheit for 10 to 12 minutes or until they're fully cooked and opaque.
  3. 3Bake salted duck egg yolks at 375 Fahrenheit for 10 to 12 minutes or until they're fully cooked and opaque.
  4. 4Once cool, blend them into a fine powder.
  5. 5Once cool, blend them into a fine powder.
  6. 6Once cool, blend them into a fine powder.
  7. 7Dissolve sugar and gelatin in water over low heat.
  8. 8Dissolve sugar and gelatin in water over low heat.
  9. 9Dissolve sugar and gelatin in water over low heat.
  10. 10Once dissolved, turn off the heat and stir in butter until combined.
  11. 11Once dissolved, turn off the heat and stir in butter until combined.
  12. 12Once dissolved, turn off the heat and stir in butter until combined.
  13. 13In a stand mixer, add the blended salted egg yolks, cornstarch, and custard powder.
  14. 14In a stand mixer, add the blended salted egg yolks, cornstarch, and custard powder.
  15. 15In a stand mixer, add the blended salted egg yolks, cornstarch, and custard powder.
  16. 16Mix it in the lowest setting.
  17. 17Mix it in the lowest setting.
  18. 18Mix it in the lowest setting.
  19. 19Slowly add in the wet ingredients to create a smooth batter.
  20. 20Slowly add in the wet ingredients to create a smooth batter.
  21. 21Slowly add in the wet ingredients to create a smooth batter.
  22. 22Pour this mixture into a container and refrigerate for at least 5 hours.
  23. 23Pour this mixture into a container and refrigerate for at least 5 hours.
  24. 24Pour this mixture into a container and refrigerate for at least 5 hours.
  25. 25Once firm, knead and roll it into small balls.
  26. 26Once firm, knead and roll it into small balls.
  27. 27Once firm, knead and roll it into small balls.
  28. 28Flatten the bun dough.
  29. 29Flatten the bun dough.
  30. 30Flatten the bun dough.
  31. 31Place the salted egg yolk ball in the center and wrap it up.
  32. 32Place the salted egg yolk ball in the center and wrap it up.
  33. 33Place the salted egg yolk ball in the center and wrap it up.
  34. 34Add the cookie pastry on top.
  35. 35Add the cookie pastry on top.
  36. 36Add the cookie pastry on top.
  37. 37Score the pattern.
  38. 38Score the pattern.
  39. 39Score the pattern.
  40. 40Bake it at 350 Fahrenheit for 13 to 15 minutes.
  41. 41Bake it at 350 Fahrenheit for 13 to 15 minutes.
  42. 42Bake it at 350 Fahrenheit for 13 to 15 minutes.

Ingredients

  • 12 salted duck egg yolks
  • 12 salted duck egg yolks
  • 12 salted duck egg yolks
  • 150 g sugar
  • 150 g sugar
  • 150 g sugar
  • 13 g gelatin powder
  • 13 g gelatin powder
  • 13 g gelatin powder
  • 165 ml water
  • 165 ml water
  • 165 ml water
  • 180 g unsalted butter
  • 180 g unsalted butter
  • 180 g unsalted butter
  • 35 g cornstarch
  • 35 g cornstarch
  • 35 g cornstarch
  • 35 g custard powder
  • 35 g custard powder
  • 35 g custard powder

Equipment

stand mixercontainer

Tips

  • Bake salted duck egg yolks until fully cooked and opaque.
  • Refrigerate the mixture for at least 5 hours until firm.
  • Flatten the bun dough, place the salted egg yolk ball in the center, and wrap it up.
  • Score the pattern on the cookie pastry before baking.