Directions
- 1三个桃子洗净
- 2去皮
- 3切成小块
- 4桃子皮，200ml清水，小火煮出颜色
- 5捞出桃子皮
- 645g糖，20g柠檬汁，小火熬至粘稠
- 7倒出放凉
- 8200g奶油，25g糖，搅拌均匀
- 9120g奶油，打发
- 1020g桃子酱，搅拌均匀
- 11糯米粉90g，玉米淀粉20g，糖20g，牛奶160g，搅拌均匀
- 1215g融化的黄油，搅拌均匀
- 13小火加热搅拌成团
- 14不烫手时多拉扯增加韧性
- 15分成8份
- 16擀薄
- 17放入馅料
- 18放一部分桃子酱
- 19收口包好
- 20冷冻1小时
- 21撒上草莓粉装饰
Ingredients
- 3 桃子
- 200 ml 水
- 45 g 糖
- 20 g 柠檬汁
- 200 g 奶油
- 25 g 糖
- 120 g 奶油
- 20 g 桃子酱
- 90 g 糯米粉
- 20 g 玉米淀粉
- 20 g 糖
- 160 g 牛奶
- 15 g 融化的黄油
- 1 包 草莓粉
Equipment
knifepeelerpotelectric mixerpastry bagsmall bowlsrolling pinsteamer
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