两根筷子做馅饼

0
Serves 1
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Directions

  1. 1Prepare the dough and stretch it with chopsticks
  2. 2Prepare the dough and stretch it with chopsticks
  3. 3Prepare the dough and stretch it with chopsticks
  4. 4Make a ball with the dough
  5. 5Make a ball with the dough
  6. 6Make a ball with the dough
  7. 7Add the meat to the dough ball
  8. 8Add the meat to the dough ball
  9. 9Add the meat to the dough ball
  10. 10Close the dough around the meat
  11. 11Close the dough around the meat
  12. 12Close the dough around the meat
  13. 13Flatten the ball
  14. 14Flatten the ball
  15. 15Flatten the ball
  16. 16Fry the dough ball in hot water
  17. 17Fry the dough ball in hot water
  18. 18Fry the dough ball in hot water

Ingredients

  • 1 bowl dough
  • 1 bowl dough
  • 1 bowl dough
  • 1 bowl meat
  • 1 bowl meat
  • 1 bowl meat
  • 1 bowl water
  • 1 bowl water
  • 1 bowl water

Equipment

bowlchopsticksfrying pan