两根筷子做馅饼
Serves 1
Directions
- 1Prepare the dough and stretch it with chopsticks
- 2Make a ball with the dough
- 3Add the meat to the dough ball
- 4Close the dough around the meat
- 5Flatten the ball
- 6Fry the dough ball in hot water
Ingredients
- 1 bowl dough
- 1 bowl meat
- 1 bowl water
Equipment
bowlchopsticksfrying pan
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