Peach Cobbler Egg Rolls
Directions
- 1In a frying pan, cook the peaches with butter, sugar, and cinnamon until soft.
- 2Make a paste by mixing together flour and milk.
- 3Add the paste to the pan and mix.
- 4Spoon the peach mixture onto an egg roll wrapper and wrap it to form a roll.
- 5Deep fry the egg rolls until golden brown.
- 6Roll the fried egg rolls in cinnamon sugar.
Ingredients
- 1 package peaches
- 1 stick butter
- 1 cup sugar
- 1 pinch cinnamon
- 1 tablespoon brown sugar
- 1 cup flour
- 1 cup milk
- 1 package egg roll wrappers
Equipment
frying panbowlwhiskovendeep fryer
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