Directions
- 1In a frying pan, cook the peaches with butter, sugar, and cinnamon until soft.
- 2Make a paste by mixing together flour and milk.
- 3Add the paste to the pan and mix.
- 4Spoon the peach mixture onto an egg roll wrapper and wrap it to form a roll.
- 5Deep fry the egg rolls until golden brown.
- 6Roll the fried egg rolls in cinnamon sugar.
Ingredients
- 1 package peaches
- 1 stick butter
- 1 cup sugar
- 1 pinch cinnamon
- 1 tablespoon brown sugar
- 1 cup flour
- 1 cup milk
- 1 package egg roll wrappers
Equipment
frying panbowlwhiskovendeep fryer
Related recipes
分蛋海綿蛋糕
Chinese · Dessert35m
Ginger Milk Custard
Chinese · Dessert
Shanghai Butter Mochi
Chinese · Dessert1h
Ginger Smashes Milk Custard
Chinese · Dessert
Cheesy Tuna Wonton Crisps
Chinese · Dessert
Creamy Chicken Pot Pie Soup with Dumplings
Chinese · Dessert
Mom's homemade pineapple buns (菠萝包)
Chinese · Dessert2h 20m
Salted Egg Yolk Custard Pineapple Buns
Chinese · Dessert
Silky steamed egg
Chinese · Dessert12m
Churros keto
Chinese · Dessert25m
Bœuf mongol
Chinese · Dessert15m
薄荷乳酪大福
Chinese · Dessert