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黑芝麻蛋糕

45m
Serves 1
facebook.com

黑芝麻蛋糕

facebook.com
45m
Serves 1

Directions

  1. 1将蛋黄和黑芝麻酱倒入碗中，搅拌均匀。
  2. 2在另一个容器中将蛋白和代糖打发至直立小尖角。
  3. 3取三分之一打发好的蛋白霜与蛋黄黑芝麻糊混合均匀。
  4. 4将剩余的蛋白霜倒入混合糊中继续翻拌均匀。
  5. 5将面糊倒入模具中。
  6. 6表面撒上黑芝麻装饰。
  7. 7在烤盘中加入少许温水，将模具放入烤箱以165摄氏度烘烤45分钟。

Ingredients

  • 2 个 蛋黄
  • 1 勺 黑芝麻酱
  • 2 个 蛋白
  • 20 g 代糖
  • 适量 黑芝麻 (optional)

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