Directions
- 1Sprinkle black pepper and salt onto your chicken.
- 2Coat with a layer of cornstarch.
- 3Combine soy sauce, honey, grated ginger, and garlic.
- 4Mix.
- 5Pan-fry your chicken for four to five minutes, depending on the thickness.
- 6Once cooked, set aside.
- 7Pour in your sauce and let it cook until bubbling.
- 8Add your chicken back in.
- 9Let it cook on each side for another two minutes.
- 10Let it absorb all the flavors.
- 11Cut it up.
- 12Serve with rice.
- 13Get your greens in while you're at it.
Ingredients
- 4 chicken thighs
- 1 pinch black pepper
- 1 pinch salt
- 1 layer corn starch
- 180 ml soy sauce
- 100 ml honey
- 1 tablespoon grated ginger
- 1 tablespoon garlic
- 1 tablespoon sesame seeds
- 1 serving rice
- 1 serving cucumber
- 1 serving bok choy
- 2 tablespoons cooking oil
Equipment
frying panbowlmeasuring cuptongsspoon
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