Honey Soy Chicken

20 mins
Serves 1
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Directions

  1. 1Sprinkle black pepper and salt onto your chicken.
  2. 2Sprinkle black pepper and salt onto your chicken.
  3. 3Sprinkle black pepper and salt onto your chicken.
  4. 4Coat with a layer of cornstarch.
  5. 5Coat with a layer of cornstarch.
  6. 6Coat with a layer of cornstarch.
  7. 7Combine soy sauce, honey, grated ginger, and garlic.
  8. 8Combine soy sauce, honey, grated ginger, and garlic.
  9. 9Combine soy sauce, honey, grated ginger, and garlic.
  10. 10Mix.
  11. 11Mix.
  12. 12Mix.
  13. 13Pan-fry your chicken for four to five minutes, depending on the thickness.
  14. 14Pan-fry your chicken for four to five minutes, depending on the thickness.
  15. 15Pan-fry your chicken for four to five minutes, depending on the thickness.
  16. 16Once cooked, set aside.
  17. 17Once cooked, set aside.
  18. 18Once cooked, set aside.
  19. 19Pour in your sauce and let it cook until bubbling.
  20. 20Pour in your sauce and let it cook until bubbling.
  21. 21Pour in your sauce and let it cook until bubbling.
  22. 22Add your chicken back in.
  23. 23Add your chicken back in.
  24. 24Add your chicken back in.
  25. 25Let it cook on each side for another two minutes.
  26. 26Let it cook on each side for another two minutes.
  27. 27Let it cook on each side for another two minutes.
  28. 28Let it absorb all the flavors.
  29. 29Let it absorb all the flavors.
  30. 30Let it absorb all the flavors.
  31. 31Cut it up.
  32. 32Cut it up.
  33. 33Cut it up.
  34. 34Serve with rice.
  35. 35Serve with rice.
  36. 36Serve with rice.
  37. 37Get your greens in while you're at it.
  38. 38Get your greens in while you're at it.
  39. 39Get your greens in while you're at it.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 layer corn starch
  • 1 layer corn starch
  • 1 layer corn starch
  • 180 ml soy sauce
  • 180 ml soy sauce
  • 180 ml soy sauce
  • 100 ml honey
  • 100 ml honey
  • 100 ml honey
  • 1 tablespoon grated ginger
  • 1 tablespoon grated ginger
  • 1 tablespoon grated ginger
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 serving rice
  • 1 serving rice
  • 1 serving rice
  • 1 serving cucumber
  • 1 serving cucumber
  • 1 serving cucumber
  • 1 serving bok choy
  • 1 serving bok choy
  • 1 serving bok choy
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil

Equipment

frying panbowlmeasuring cuptongsspoon