Serves 6
Directions
- 1Cube the avocados and place in a mixing bowl.
- 2Add diced red onion, diced sun-dried tomatoes, diced chipotle peppers, chopped cilantro, cream cheese, salt, black pepper, garlic powder, and chili powder to the bowl, then mix together without mashing the avocado chunks.
- 3Place filling in an egg roll wrapper, water the edges, and roll tightly to seal.
- 4Fry the egg rolls in hot oil until golden brown on both sides.
Ingredients
- 2 whole ripe avocado
- 1/3 cup red onion, diced
- 1/3 cup sun-dried tomato, diced
- 1/4 cup cream cheese
- 1 tbsp cilantro, chopped
- 1 to 2 tsp chipotle peppers in adobo sauce, diced
- 3/4 tsp salt
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- egg roll wrapper
Equipment
cutting boardchef's knifemixing bowlmixing spoonfrying pan
Tips
- Do not mash the filling completely; leave some avocado chunks.
- The dipping sauce is made with sour cream, mayo, lime juice, chili powder, honey, and cilantro.
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