Floss Roll

Directions

  1. 1Make a bread base made of asian bread, a little sweet and umami, because it contains lots of eggs and milk.
  2. 2Roll out the dough.
  3. 3Add the toppings before baking.
  4. 4Prepare two kinds of BMB spreadable mayonnaise.
  5. 5Spread the mayonaise over the dough.
  6. 6Roll the dough.
  7. 7Cut the roll.
  8. 8Coat the bread in abon and seaweed.
  9. 9Pack the bread.

Ingredients

  • bread base
  • eggs
  • milk
  • sesame seeds
  • green onions
  • red bell pepper
  • black sesame seeds
  • BMB mayonaise
  • salted egg mayonaise
  • garlic truffle mayonaise
  • abon
  • seaweed

Tips

  • The dough should be super soft and elastic to be rolled.
  • BMB mayo does not always have to be sweet, there are also salted egg and garlic truffle variants.