Floss Roll

Serves 1
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Directions

  1. 1Make a bread base made of asian bread, a little sweet and umami, because it contains lots of eggs and milk.
  2. 2Make a bread base made of asian bread, a little sweet and umami, because it contains lots of eggs and milk.
  3. 3Make a bread base made of asian bread, a little sweet and umami, because it contains lots of eggs and milk.
  4. 4Roll out the dough.
  5. 5Roll out the dough.
  6. 6Roll out the dough.
  7. 7Add the toppings before baking.
  8. 8Add the toppings before baking.
  9. 9Add the toppings before baking.
  10. 10Prepare two kinds of BMB spreadable mayonnaise.
  11. 11Prepare two kinds of BMB spreadable mayonnaise.
  12. 12Prepare two kinds of BMB spreadable mayonnaise.
  13. 13Spread the mayonaise over the dough.
  14. 14Spread the mayonaise over the dough.
  15. 15Spread the mayonaise over the dough.
  16. 16Roll the dough.
  17. 17Roll the dough.
  18. 18Roll the dough.
  19. 19Cut the roll.
  20. 20Cut the roll.
  21. 21Cut the roll.
  22. 22Coat the bread in abon and seaweed.
  23. 23Coat the bread in abon and seaweed.
  24. 24Coat the bread in abon and seaweed.
  25. 25Pack the bread.
  26. 26Pack the bread.
  27. 27Pack the bread.

Ingredients

  • bread base
  • bread base
  • bread base
  • eggs
  • eggs
  • eggs
  • milk
  • milk
  • milk
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • green onions
  • green onions
  • green onions
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • black sesame seeds
  • black sesame seeds
  • black sesame seeds
  • BMB mayonaise
  • BMB mayonaise
  • BMB mayonaise
  • salted egg mayonaise
  • salted egg mayonaise
  • salted egg mayonaise
  • garlic truffle mayonaise
  • garlic truffle mayonaise
  • garlic truffle mayonaise
  • abon
  • abon
  • abon
  • seaweed
  • seaweed
  • seaweed

Tips

  • The dough should be super soft and elastic to be rolled.
  • BMB mayo does not always have to be sweet, there are also salted egg and garlic truffle variants.