楊枝甘露甜品 (Mango Sago Dessert)

Serves 1
instagram.com

Directions

  1. 1Pour milk into a pot with diced mango, sago, and glutinous rice balls.
  2. 2Pour milk into a pot with diced mango, sago, and glutinous rice balls.
  3. 3Pour milk into a pot with diced mango, sago, and glutinous rice balls.
  4. 4Combine glutinous rice flour, cornstarch, sugar, milk, and mango powder in a bowl.
  5. 5Combine glutinous rice flour, cornstarch, sugar, milk, and mango powder in a bowl.
  6. 6Combine glutinous rice flour, cornstarch, sugar, milk, and mango powder in a bowl.
  7. 7Strain the mixture.
  8. 8Strain the mixture.
  9. 9Strain the mixture.
  10. 10Cover with plastic wrap, poke holes with a toothpick, and steam for 20 minutes.
  11. 11Cover with plastic wrap, poke holes with a toothpick, and steam for 20 minutes.
  12. 12Cover with plastic wrap, poke holes with a toothpick, and steam for 20 minutes.
  13. 13Soften cream cheese, add sugar, and mix well.
  14. 14Soften cream cheese, add sugar, and mix well.
  15. 15Soften cream cheese, add sugar, and mix well.
  16. 16Add whipped cream and beat until fluffy.
  17. 17Add whipped cream and beat until fluffy.
  18. 18Add whipped cream and beat until fluffy.
  19. 19Add sago, pomelo, and mango, then stir.
  20. 20Add sago, pomelo, and mango, then stir.
  21. 21Add sago, pomelo, and mango, then stir.
  22. 22Add butter to the steamed mixture.
  23. 23Add butter to the steamed mixture.
  24. 24Add butter to the steamed mixture.
  25. 25Knead the mixture.
  26. 26Knead the mixture.
  27. 27Knead the mixture.
  28. 28Divide into 30g portions and roll out.
  29. 29Divide into 30g portions and roll out.
  30. 30Divide into 30g portions and roll out.
  31. 31Pipe cream cheese filling inside and wrap.
  32. 32Pipe cream cheese filling inside and wrap.
  33. 33Pipe cream cheese filling inside and wrap.
  34. 34Get 70-degree water from the Siemens water dispenser.
  35. 35Get 70-degree water from the Siemens water dispenser.
  36. 36Get 70-degree water from the Siemens water dispenser.
  37. 37Mix glutinous rice flour with 70-degree water.
  38. 38Mix glutinous rice flour with 70-degree water.
  39. 39Mix glutinous rice flour with 70-degree water.
  40. 40Shape into small balls.
  41. 41Shape into small balls.
  42. 42Shape into small balls.
  43. 43Boil water and cook the glutinous rice balls.
  44. 44Boil water and cook the glutinous rice balls.
  45. 45Boil water and cook the glutinous rice balls.
  46. 46Combine mango pulp, cooked sago, and glutinous rice balls in a pot.
  47. 47Combine mango pulp, cooked sago, and glutinous rice balls in a pot.
  48. 48Combine mango pulp, cooked sago, and glutinous rice balls in a pot.
  49. 49Pour in milk and stir well.
  50. 50Pour in milk and stir well.
  51. 51Pour in milk and stir well.
  52. 52Brew jasmine tea using the Siemens water dispenser.
  53. 53Brew jasmine tea using the Siemens water dispenser.
  54. 54Brew jasmine tea using the Siemens water dispenser.
  55. 55Pour ice water using the Siemens water dispenser.
  56. 56Pour ice water using the Siemens water dispenser.
  57. 57Pour ice water using the Siemens water dispenser.
  58. 58Muddle ice and lemon slices.
  59. 59Muddle ice and lemon slices.
  60. 60Muddle ice and lemon slices.
  61. 61Add passion fruit pulp and honey.
  62. 62Add passion fruit pulp and honey.
  63. 63Add passion fruit pulp and honey.
  64. 64Pour in brewed jasmine tea.
  65. 65Pour in brewed jasmine tea.
  66. 66Pour in brewed jasmine tea.
  67. 67Pour the mixture into a glass with lemon slices and ice.
  68. 68Pour the mixture into a glass with lemon slices and ice.
  69. 69Pour the mixture into a glass with lemon slices and ice.

Ingredients

  • 100 g glutinous rice flour
  • 100 g glutinous rice flour
  • 100 g glutinous rice flour
  • 3 g cornstarch
  • 3 g cornstarch
  • 3 g cornstarch
  • 20 g granulated sugar
  • 20 g granulated sugar
  • 20 g granulated sugar
  • 170 g milk
  • 170 g milk
  • 170 g milk
  • 10 g mango powder
  • 10 g mango powder
  • 10 g mango powder
  • 100 g softened cream cheese
  • 100 g softened cream cheese
  • 100 g softened cream cheese
  • 20 g granulated sugar
  • 20 g granulated sugar
  • 20 g granulated sugar
  • 200 ml whipped cream
  • 200 ml whipped cream
  • 200 ml whipped cream
  • sago
  • sago
  • sago
  • pomelo
  • pomelo
  • pomelo
  • mango
  • mango
  • mango
  • 15 g butter
  • 15 g butter
  • 15 g butter
  • 100 g glutinous rice flour
  • 100 g glutinous rice flour
  • 100 g glutinous rice flour
  • 80 ml clear water at 70 degrees
  • 80 ml clear water at 70 degrees
  • 80 ml clear water at 70 degrees
  • mango pulp
  • mango pulp
  • mango pulp
  • sago
  • sago
  • sago
  • glutinous rice balls
  • glutinous rice balls
  • glutinous rice balls
  • mango
  • mango
  • mango
  • milk
  • milk
  • milk
  • ice
  • ice
  • ice
  • lemon slices
  • lemon slices
  • lemon slices
  • 3 fruit passion fruit pulp
  • 3 fruit passion fruit pulp
  • 3 fruit passion fruit pulp
  • honey
  • honey
  • honey
  • jasmine tea
  • jasmine tea
  • jasmine tea

Equipment

potbowlstrainerplastic wrapelectric mixerrolling pinpiping bagSiemens iQ500 water dispensercupmashermeasuring cup