楊枝甘露甜品 (Mango Sago Dessert)

Name: 楊枝甘露甜品 (Mango Sago Dessert)
Cuisine: Chinese
Ingredients: 100 g glutinous rice flour; 3 g cornstarch; 20 g granulated sugar; 170 g milk; 10 g mango powder; 100 g softened cream cheese; 20 g granulated sugar; 200 ml whipped cream; sago; pomelo; mango; 15 g butter; 100 g glutinous rice flour; 80 ml clear water at 70 degrees; mango pulp; sago; glutinous rice balls; mango; milk; ice; lemon slices; 3 fruit passion fruit pulp; honey; jasmine tea

Serves 1

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楊枝甘露甜品 (Mango Sago Dessert)

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Serves 1

Directions

1Pour milk into a pot with diced mango, sago, and glutinous rice balls.
2Combine glutinous rice flour, cornstarch, sugar, milk, and mango powder in a bowl.
3Strain the mixture.
4Cover with plastic wrap, poke holes with a toothpick, and steam for 20 minutes.
5Soften cream cheese, add sugar, and mix well.
6Add whipped cream and beat until fluffy.
7Add sago, pomelo, and mango, then stir.
8Add butter to the steamed mixture.
9Knead the mixture.
10Divide into 30g portions and roll out.
11Pipe cream cheese filling inside and wrap.
12Get 70-degree water from the Siemens water dispenser.
13Mix glutinous rice flour with 70-degree water.
14Shape into small balls.
15Boil water and cook the glutinous rice balls.
16Combine mango pulp, cooked sago, and glutinous rice balls in a pot.
17Pour in milk and stir well.
18Brew jasmine tea using the Siemens water dispenser.
19Pour ice water using the Siemens water dispenser.
20Muddle ice and lemon slices.
21Add passion fruit pulp and honey.
22Pour in brewed jasmine tea.
23Pour the mixture into a glass with lemon slices and ice.

Ingredients

100 g glutinous rice flour
3 g cornstarch
20 g granulated sugar
170 g milk
10 g mango powder
100 g softened cream cheese
20 g granulated sugar
200 ml whipped cream
sago
pomelo
mango
15 g butter
100 g glutinous rice flour
80 ml clear water at 70 degrees
mango pulp
sago
glutinous rice balls
mango
milk
ice
lemon slices
3 fruit passion fruit pulp
honey
jasmine tea

Equipment

potbowlstrainerplastic wrapelectric mixerrolling pinpiping bagSiemens iQ500 water dispensercupmashermeasuring cup

楊枝甘露甜品 (Mango Sago Dessert)

Serves 1

instagram.com

楊枝甘露甜品 (Mango Sago Dessert)

instagram.com

Serves 1

Directions

1Pour milk into a pot with diced mango, sago, and glutinous rice balls.
2Combine glutinous rice flour, cornstarch, sugar, milk, and mango powder in a bowl.
3Strain the mixture.
4Cover with plastic wrap, poke holes with a toothpick, and steam for 20 minutes.
5Soften cream cheese, add sugar, and mix well.
6Add whipped cream and beat until fluffy.
7Add sago, pomelo, and mango, then stir.
8Add butter to the steamed mixture.
9Knead the mixture.
10Divide into 30g portions and roll out.
11Pipe cream cheese filling inside and wrap.
12Get 70-degree water from the Siemens water dispenser.
13Mix glutinous rice flour with 70-degree water.
14Shape into small balls.
15Boil water and cook the glutinous rice balls.
16Combine mango pulp, cooked sago, and glutinous rice balls in a pot.
17Pour in milk and stir well.
18Brew jasmine tea using the Siemens water dispenser.
19Pour ice water using the Siemens water dispenser.
20Muddle ice and lemon slices.
21Add passion fruit pulp and honey.
22Pour in brewed jasmine tea.
23Pour the mixture into a glass with lemon slices and ice.