Serves 1
Directions
- 1Pour milk into a pot with diced mango, sago, and glutinous rice balls.
- 2Combine glutinous rice flour, cornstarch, sugar, milk, and mango powder in a bowl.
- 3Strain the mixture.
- 4Cover with plastic wrap, poke holes with a toothpick, and steam for 20 minutes.
- 5Soften cream cheese, add sugar, and mix well.
- 6Add whipped cream and beat until fluffy.
- 7Add sago, pomelo, and mango, then stir.
- 8Add butter to the steamed mixture.
- 9Knead the mixture.
- 10Divide into 30g portions and roll out.
- 11Pipe cream cheese filling inside and wrap.
- 12Get 70-degree water from the Siemens water dispenser.
- 13Mix glutinous rice flour with 70-degree water.
- 14Shape into small balls.
- 15Boil water and cook the glutinous rice balls.
- 16Combine mango pulp, cooked sago, and glutinous rice balls in a pot.
- 17Pour in milk and stir well.
- 18Brew jasmine tea using the Siemens water dispenser.
- 19Pour ice water using the Siemens water dispenser.
- 20Muddle ice and lemon slices.
- 21Add passion fruit pulp and honey.
- 22Pour in brewed jasmine tea.
- 23Pour the mixture into a glass with lemon slices and ice.
Ingredients
- 100 g glutinous rice flour
- 3 g cornstarch
- 20 g granulated sugar
- 170 g milk
- 10 g mango powder
- 100 g softened cream cheese
- 20 g granulated sugar
- 200 ml whipped cream
- sago
- pomelo
- mango
- 15 g butter
- 100 g glutinous rice flour
- 80 ml clear water at 70 degrees
- mango pulp
- sago
- glutinous rice balls
- mango
- milk
- ice
- lemon slices
- 3 fruit passion fruit pulp
- honey
- jasmine tea
Equipment
potbowlstrainerplastic wrapelectric mixerrolling pinpiping bagSiemens iQ500 water dispensercupmashermeasuring cup
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