Kuetiau Goreng & Coconut Shake

Serves 1
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Directions

  1. 1Make Kuetiau noodles with Tepung beras, Tepung Ubi Kayu, Garam, and Air.
  2. 2Make Kuetiau noodles with Tepung beras, Tepung Ubi Kayu, Garam, and Air.
  3. 3Make Kuetiau noodles with Tepung beras, Tepung Ubi Kayu, Garam, and Air.
  4. 4Mix all ingredients.
  5. 5Mix all ingredients.
  6. 6Mix all ingredients.
  7. 7Apply oil on the steamer pan.
  8. 8Apply oil on the steamer pan.
  9. 9Apply oil on the steamer pan.
  10. 10Pour the dough into the pan.
  11. 11Pour the dough into the pan.
  12. 12Pour the dough into the pan.
  13. 13Steam for 3-5 minutes and let it cool.
  14. 14Steam for 3-5 minutes and let it cool.
  15. 15Steam for 3-5 minutes and let it cool.
  16. 16Apply oil on mee and place to cutting surface.
  17. 17Apply oil on mee and place to cutting surface.
  18. 18Apply oil on mee and place to cutting surface.
  19. 19Lay 3 layers of mee and cut.
  20. 20Lay 3 layers of mee and cut.
  21. 21Lay 3 layers of mee and cut.
  22. 22Prepare the ingredients for Kuetiau Goreng.
  23. 23Prepare the ingredients for Kuetiau Goreng.
  24. 24Prepare the ingredients for Kuetiau Goreng.
  25. 25Fry the shrimp heads briefly and remove.
  26. 26Fry the shrimp heads briefly and remove.
  27. 27Fry the shrimp heads briefly and remove.
  28. 28Sauté garlic, onion, and ground chili.
  29. 29Sauté garlic, onion, and ground chili.
  30. 30Sauté garlic, onion, and ground chili.
  31. 31Add Kicap Udang, Kicap Lemak Manis, Kicap Penat, Sos Cili, and Sos Tiram.
  32. 32Add Kicap Udang, Kicap Lemak Manis, Kicap Penat, Sos Cili, and Sos Tiram.
  33. 33Add Kicap Udang, Kicap Lemak Manis, Kicap Penat, Sos Cili, and Sos Tiram.
  34. 34Add shrimp, fish meatballs, and crack an egg.
  35. 35Add shrimp, fish meatballs, and crack an egg.
  36. 36Add shrimp, fish meatballs, and crack an egg.
  37. 37Add Kuetiau mee and mix well.
  38. 38Add Kuetiau mee and mix well.
  39. 39Add Kuetiau mee and mix well.
  40. 40Add bean sprouts, chives, and sliced ​​chilies at the end.
  41. 41Add bean sprouts, chives, and sliced ​​chilies at the end.
  42. 42Add bean sprouts, chives, and sliced ​​chilies at the end.
  43. 43Peel a coconut.
  44. 44Peel a coconut.
  45. 45Peel a coconut.
  46. 46Add Kelapa Air, Isi Kelapa, susu pekat, Ais Batu, and Vanilla ice cream to the blender.
  47. 47Add Kelapa Air, Isi Kelapa, susu pekat, Ais Batu, and Vanilla ice cream to the blender.
  48. 48Add Kelapa Air, Isi Kelapa, susu pekat, Ais Batu, and Vanilla ice cream to the blender.
  49. 49Grind everything.
  50. 50Grind everything.
  51. 51Grind everything.
  52. 52Pour into a glass and add vanilla ice cream.
  53. 53Pour into a glass and add vanilla ice cream.
  54. 54Pour into a glass and add vanilla ice cream.

Ingredients

  • 2 cawan Tepung beras
  • 2 cawan Tepung beras
  • 2 cawan Tepung beras
  • 1 cawan Tepung Ubi Kayu
  • 1 cawan Tepung Ubi Kayu
  • 1 cawan Tepung Ubi Kayu
  • 1 sd teh Garam
  • 1 sd teh Garam
  • 1 sd teh Garam
  • 3 cawan Air
  • 3 cawan Air
  • 3 cawan Air
  • Ubi
  • Ubi
  • Ubi
  • Shrimp
  • Shrimp
  • Shrimp
  • Chives
  • Chives
  • Chives
  • Bean sprouts
  • Bean sprouts
  • Bean sprouts
  • Eggs
  • Eggs
  • Eggs
  • Onion
  • Onion
  • Onion
  • Chili
  • Chili
  • Chili
  • Sweet soy sauce
  • Sweet soy sauce
  • Sweet soy sauce
  • Chili sauce
  • Chili sauce
  • Chili sauce
  • Oyster sauce
  • Oyster sauce
  • Oyster sauce
  • Coconut
  • Coconut
  • Coconut
  • 2 sudu Condensed milk
  • 2 sudu Condensed milk
  • 2 sudu Condensed milk
  • 0.5 cawan Ice cubes
  • 0.5 cawan Ice cubes
  • 0.5 cawan Ice cubes
  • 3 sudu Vanilla ice cream
  • 3 sudu Vanilla ice cream
  • 3 sudu Vanilla ice cream

Equipment

Cutting boardKnifeSteamerWokSpatulaBlender

Tips

  • Apply oil on the surface of the noodles and the cutting area to prevent sticking.