Kuetiau Goreng & Coconut Shake
Serves 1
Directions
- 1Make Kuetiau noodles with Tepung beras, Tepung Ubi Kayu, Garam, and Air.
- 2Mix all ingredients.
- 3Apply oil on the steamer pan.
- 4Pour the dough into the pan.
- 5Steam for 3-5 minutes and let it cool.
- 6Apply oil on mee and place to cutting surface.
- 7Lay 3 layers of mee and cut.
- 8Prepare the ingredients for Kuetiau Goreng.
- 9Fry the shrimp heads briefly and remove.
- 10Sauté garlic, onion, and ground chili.
- 11Add Kicap Udang, Kicap Lemak Manis, Kicap Penat, Sos Cili, and Sos Tiram.
- 12Add shrimp, fish meatballs, and crack an egg.
- 13Add Kuetiau mee and mix well.
- 14Add bean sprouts, chives, and sliced chilies at the end.
- 15Peel a coconut.
- 16Add Kelapa Air, Isi Kelapa, susu pekat, Ais Batu, and Vanilla ice cream to the blender.
- 17Grind everything.
- 18Pour into a glass and add vanilla ice cream.
Ingredients
- 2 cawan Tepung beras
- 1 cawan Tepung Ubi Kayu
- 1 sd teh Garam
- 3 cawan Air
- Ubi
- Shrimp
- Chives
- Bean sprouts
- Eggs
- Onion
- Chili
- Sweet soy sauce
- Chili sauce
- Oyster sauce
- Coconut
- 2 sudu Condensed milk
- 0.5 cawan Ice cubes
- 3 sudu Vanilla ice cream
Equipment
Cutting boardKnifeSteamerWokSpatulaBlender
Tips
- Apply oil on the surface of the noodles and the cutting area to prevent sticking.
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