Sesame balls
Directions
- 1Boil 50g sugar in 130ml water.
- 2Pour boiling sugar water into 100g glutinous rice flour and mix well.
- 3Gradually add ~50g of additional glutinous rice flour until a soft dough forms.
- 4Roll dough into 30g pieces and wrap 5g of red bean paste inside each.
- 5Coat the balls in a mixture of water and glutinous rice flour, then fully coat in sesame seeds.
- 6Heat oil to ~120 degrees and drop in sesame balls, frying on low heat and continuously stirring for 10-12 minutes until they float, expand, and turn a light golden brown.
Ingredients
- 50 g sugar
- 130 ml water
- 100 g glutinous rice flour
- 50 g glutinous rice flour
- 5 g red bean paste
- sesame seeds
- oil
Equipment
bowlchopsticksspoonglovesplatepanskimmer
Tips
- Adjust flour amount as needed when forming the dough.
- Fry on low heat and continuously stirring for 10-12 minutes until they float, expand, and turn a light golden brown.
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