Chicken Green Bean Stir Fry

19 mins
Serves 4
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Directions

  1. 1Cut the chicken breast against the grain into about quarter-inch slices.
  2. 2Cut the chicken breast against the grain into about quarter-inch slices.
  3. 3Cut the chicken breast against the grain into about quarter-inch slices.
  4. 4Place the sliced chicken into a mixing bowl.
  5. 5Place the sliced chicken into a mixing bowl.
  6. 6Place the sliced chicken into a mixing bowl.
  7. 7Add a pinch of salt to the chicken and mix until fully absorbed.
  8. 8Add a pinch of salt to the chicken and mix until fully absorbed.
  9. 9Add a pinch of salt to the chicken and mix until fully absorbed.
  10. 10Add a pinch of white pepper to the chicken.
  11. 11Add a pinch of white pepper to the chicken.
  12. 12Add a pinch of white pepper to the chicken.
  13. 13Add 1 tablespoon of rice wine to the chicken.
  14. 14Add 1 tablespoon of rice wine to the chicken.
  15. 15Add 1 tablespoon of rice wine to the chicken.
  16. 16Add 1 teaspoon of soy sauce to the chicken.
  17. 17Add 1 teaspoon of soy sauce to the chicken.
  18. 18Add 1 teaspoon of soy sauce to the chicken.
  19. 19Add 1 tablespoon of cornstarch to the chicken.
  20. 20Add 1 tablespoon of cornstarch to the chicken.
  21. 21Add 1 tablespoon of cornstarch to the chicken.
  22. 22Add 1 tablespoon of oil to the chicken.
  23. 23Add 1 tablespoon of oil to the chicken.
  24. 24Add 1 tablespoon of oil to the chicken.
  25. 25Mix all ingredients thoroughly with the chicken.
  26. 26Mix all ingredients thoroughly with the chicken.
  27. 27Mix all ingredients thoroughly with the chicken.
  28. 28Marinate the chicken for at least 5 minutes.
  29. 29Marinate the chicken for at least 5 minutes.
  30. 30Marinate the chicken for at least 5 minutes.
  31. 31Trim off the ends of the green beans and cut them in half.
  32. 32Trim off the ends of the green beans and cut them in half.
  33. 33Trim off the ends of the green beans and cut them in half.
  34. 34Cut the onion into cubes.
  35. 35Cut the onion into cubes.
  36. 36Cut the onion into cubes.
  37. 37Mince the ginger.
  38. 38Mince the ginger.
  39. 39Mince the ginger.
  40. 40Mince the garlic.
  41. 41Mince the garlic.
  42. 42Mince the garlic.
  43. 43In a bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 1/2 cup of chicken stock, 1 teaspoon of cornstarch, and 1 tablespoon of water for the sauce.
  44. 44In a bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 1/2 cup of chicken stock, 1 teaspoon of cornstarch, and 1 tablespoon of water for the sauce.
  45. 45In a bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 1/2 cup of chicken stock, 1 teaspoon of cornstarch, and 1 tablespoon of water for the sauce.
  46. 46Heat a wok over high heat and add 2 tablespoons of oil.
  47. 47Heat a wok over high heat and add 2 tablespoons of oil.
  48. 48Heat a wok over high heat and add 2 tablespoons of oil.
  49. 49Add the marinated chicken to the wok.
  50. 50Add the marinated chicken to the wok.
  51. 51Add the marinated chicken to the wok.
  52. 52Stir-fry the chicken until completely cooked for about 3 minutes, then remove it from the wok.
  53. 53Stir-fry the chicken until completely cooked for about 3 minutes, then remove it from the wok.
  54. 54Stir-fry the chicken until completely cooked for about 3 minutes, then remove it from the wok.
  55. 55In the same wok, add 1 tablespoon of oil and the green beans.
  56. 56In the same wok, add 1 tablespoon of oil and the green beans.
  57. 57In the same wok, add 1 tablespoon of oil and the green beans.
  58. 58Stir-fry the green beans until softened.
  59. 59Stir-fry the green beans until softened.
  60. 60Stir-fry the green beans until softened.
  61. 61Add the onion, ginger, and garlic to the wok.
  62. 62Add the onion, ginger, and garlic to the wok.
  63. 63Add the onion, ginger, and garlic to the wok.
  64. 64Stir-fry until aromatic for about 10 seconds.
  65. 65Stir-fry until aromatic for about 10 seconds.
  66. 66Stir-fry until aromatic for about 10 seconds.
  67. 67Return the cooked chicken to the wok.
  68. 68Return the cooked chicken to the wok.
  69. 69Return the cooked chicken to the wok.
  70. 70Add the prepared sauce to the wok.
  71. 71Add the prepared sauce to the wok.
  72. 72Add the prepared sauce to the wok.
  73. 73Toss everything together until well combined and the sauce has thickened.
  74. 74Toss everything together until well combined and the sauce has thickened.
  75. 75Toss everything together until well combined and the sauce has thickened.
  76. 76Serve the chicken green bean stir-fry.
  77. 77Serve the chicken green bean stir-fry.
  78. 78Serve the chicken green bean stir-fry.

Ingredients

  • 2 pieces Chicken breast
  • 2 pieces Chicken breast
  • 2 pieces Chicken breast
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch White pepper
  • 1 pinch White pepper
  • 1 pinch White pepper
  • 1 tablespoon Rice wine
  • 1 tablespoon Rice wine
  • 1 tablespoon Rice wine
  • 1 teaspoon Soy sauce
  • 1 teaspoon Soy sauce
  • 1 teaspoon Soy sauce
  • 1 tablespoon Cornstarch
  • 1 tablespoon Cornstarch
  • 1 tablespoon Cornstarch
  • 1 tablespoon Oil
  • 1 tablespoon Oil
  • 1 tablespoon Oil
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Dark soy sauce
  • 2 tablespoons Oyster sauce
  • 2 tablespoons Oyster sauce
  • 2 tablespoons Oyster sauce
  • 0.5 cup Chicken stock
  • 0.5 cup Chicken stock
  • 0.5 cup Chicken stock
  • 1 teaspoon Cornstarch
  • 1 teaspoon Cornstarch
  • 1 teaspoon Cornstarch
  • 1 tablespoon Water
  • 1 tablespoon Water
  • 1 tablespoon Water
  • 3 tablespoons Oil
  • 3 tablespoons Oil
  • 3 tablespoons Oil
  • 2 cups Green beans
  • 2 cups Green beans
  • 2 cups Green beans
  • 0.5 large Onion
  • 0.5 large Onion
  • 0.5 large Onion
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 0.5 teaspoon Ginger
  • 0.5 teaspoon Ginger
  • 0.5 teaspoon Ginger

Equipment

Cutting boardKnifeMixing bowlWok

Tips

  • Cut chicken breast against the grain to make it more tender.
  • Velvet chicken by adding salt, white pepper, rice wine, soy sauce, cornstarch, and oil to tenderize it and seal in juices.