The Best Eggless Oatmeal Cookies

21 mins
Serves 12
https://www.keepinglifesane.com/best-eggless-oatmeal-cookies/

Directions

  1. 1Preheat the oven to 350F.
  2. 2Preheat the oven to 350F.
  3. 3Preheat the oven to 350F.
  4. 4Beat the butter with white and brown sugars and vanilla for 1 to 2 minutes, until creamy with a hand mixer.
  5. 5Beat the butter with white and brown sugars and vanilla for 1 to 2 minutes, until creamy with a hand mixer.
  6. 6Beat the butter with white and brown sugars and vanilla for 1 to 2 minutes, until creamy with a hand mixer.
  7. 7Add in flour, oats, cinnamon, and baking soda. Mix.
  8. 8Add in flour, oats, cinnamon, and baking soda. Mix.
  9. 9Add in flour, oats, cinnamon, and baking soda. Mix.
  10. 10Add water and oil and mix.
  11. 11Add water and oil and mix.
  12. 12Add water and oil and mix.
  13. 13Fold in raisins with a wooden spoon.
  14. 14Fold in raisins with a wooden spoon.
  15. 15Fold in raisins with a wooden spoon.
  16. 16Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet.
  17. 17Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet.
  18. 18Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet.
  19. 19Bake for 8-11 minutes.
  20. 20Bake for 8-11 minutes.
  21. 21Bake for 8-11 minutes.

Ingredients

  • 0.5 cup butter, softened
  • 0.5 cup butter, softened
  • 0.5 cup butter, softened
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup packed brown sugar
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups rolled oats
  • 1.5 cups rolled oats
  • 1.5 cups rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 2 oz raisins
  • 2 oz raisins
  • 2 oz raisins

Equipment

hand mixerwooden spoonbaking sheet

Tips

  • If you don't like raisins, you can leave them out. You can add chocolate chips, dried cranberries, or white chocolate chips.
  • I suggest using rolled oats. Old Fashion oats work best.