The Best Eggless Oatmeal Cookies
Directions
- 1Preheat the oven to 350F.
- 2Beat the butter with white and brown sugars and vanilla for 1 to 2 minutes, until creamy with a hand mixer.
- 3Add in flour, oats, cinnamon, and baking soda. Mix.
- 4Add water and oil and mix.
- 5Fold in raisins with a wooden spoon.
- 6Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet.
- 7Bake for 8-11 minutes.
Ingredients
- 0.5 cup butter, softened
- 0.25 cup sugar
- 0.5 cup packed brown sugar
- 1.5 cups flour
- 1.5 cups rolled oats
- 1 teaspoon baking soda
- 0.5 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 2 oz raisins
Equipment
hand mixerwooden spoonbaking sheet
Tips
- If you don't like raisins, you can leave them out. You can add chocolate chips, dried cranberries, or white chocolate chips.
- I suggest using rolled oats. Old Fashion oats work best.
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