Directions
- 1Cut the orange dough in half.
- 2Shape the dough into small balls.
- 3Place the balls in a muffin tin.
- 4Prepare the mandarin orange juice and zest.
- 5Boil the juice with peppercorns and zest.
- 6Remove the zest.
- 7Bake the dough balls until golden brown.
- 8Pour the orange mixture over a flat surface and spread evenly.
- 9Make a heart shape on the orange mixture.
- 10Mix the orange mixture with the pastry cream.
- 11Add chopped mandarin oranges to the mixture.
- 12Fill the baked dough with the cream mixture.
- 13Decorate with additional cream and a mandarin orange slice.
Ingredients
- 1 kg orange dough
- 20 mandarin oranges
- 1 cup mandarin juice
- 1 handful sichuan peppercorns
- 1 cup orange zest
- 1 bowl pastry cream
Equipment
knifebaking pansmall bowlslarge potwhiskspatulapiping bag
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