Directions
- 1将香蕉压成泥备用
- 2将饺子皮擀薄
- 3在饺子皮上挤上香蕉泥
- 4盖上另一层饺子皮
- 5用模具压出想要的造型
- 6烤箱预热到170度
- 7刷蛋黄液
- 8撒黑芝麻
- 9170度烤8分钟
Ingredients
- 0.5 根 香蕉
- 200 g 饺子皮
- 1 蛋黄液
- 1 黑芝麻
Equipment
烤箱模具
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