Steamed Eggs Dessert (燉蛋)

15 mins
Serves 1
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Directions

  1. 1Whisk eggs with a fork until combined.
  2. 2Add milk and sugar to the whisked eggs.
  3. 3Mix well.
  4. 4Strain the mixture into ramekins.
  5. 5Cover ramekins with plastic wrap, poking holes to release steam.
  6. 6Place ramekins in the steamer and steam for 15 minutes.
  7. 7Remove from steamer and discard plastic wrap.

Ingredients

  • 0.5 cup eggs
  • 1.25 cup milk
  • 2.5 tbsp sugar

Equipment

forkstrainerramekinsplastic wrapBuydeem steamer
Steamed Eggs Dessert (燉蛋) | Clip Recipe