Directions
- 1Whisk eggs with a fork until combined.
- 2Add milk and sugar to the whisked eggs.
- 3Mix well.
- 4Strain the mixture into ramekins.
- 5Cover ramekins with plastic wrap, poking holes to release steam.
- 6Place ramekins in the steamer and steam for 15 minutes.
- 7Remove from steamer and discard plastic wrap.
Ingredients
- 0.5 cup eggs
- 1.25 cup milk
- 2.5 tbsp sugar
Equipment
forkstrainerramekinsplastic wrapBuydeem steamer
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