Fried Honey Truffle Olives with Whipped Fetta
Serves 1
Directions
- 1Roughly chop the green olives.
- 2Transfer the chopped olives to a bowl.
- 3Add truffle olive oil to the olives.
- 4Grate lemon zest over the olives.
- 5Mix the olives, truffle oil, and lemon zest together.
- 6Heat a frying pan and add the olive mixture.
- 7Sauté the olives until slightly fried.
- 8In a blender, combine feta and dill.
- 9Squeeze lemon juice into the blender with the feta and dill.
- 10Add za'atar to the blender.
- 11Blend the feta mixture until smooth and creamy.
- 12Cut wonton wrappers into triangles.
- 13Place the wonton triangles on a baking tray lined with parchment paper.
- 14Spray the wonton triangles with cooking spray.
- 15Bake the wonton triangles until crispy and golden.
- 16Pour the whipped feta into a serving bowl.
- 17Top the whipped feta with the fried olives.
- 18Garnish with fresh parsley and chives.
Ingredients
- green olives
- truffle olive oil
- lemon zest
- feta
- dill
- lemon juice
- za'atar
- wonton wrappers
- cooking spray
- parsley
- chives
Equipment
cutting boardknifebowlgraterspoonfrying panblenderbaking trayparchment paper
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