Sacha Tomato Beef Hotpot｜沙茶番茄牛肉煲

8 mins
Serves 1
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Directions

  1. 1In a bowl, combine beef slices with Sacha sauce, soy sauce, oyster sauce, pepper, arrowroot starch, and water. Mix well by hand. Add 1 tbsp oil to keep the beef tender and juicy.
  2. 2In a bowl, combine beef slices with Sacha sauce, soy sauce, oyster sauce, pepper, arrowroot starch, and water. Mix well by hand. Add 1 tbsp oil to keep the beef tender and juicy.
  3. 3In a bowl, combine beef slices with Sacha sauce, soy sauce, oyster sauce, pepper, arrowroot starch, and water. Mix well by hand. Add 1 tbsp oil to keep the beef tender and juicy.
  4. 4In a clay pot (or saucepan), heat 1 tbsp oil over medium heat. Add shallot and garlic, sauté until fragrant, then add diced tomatoes. Stir well.
  5. 5In a clay pot (or saucepan), heat 1 tbsp oil over medium heat. Add shallot and garlic, sauté until fragrant, then add diced tomatoes. Stir well.
  6. 6In a clay pot (or saucepan), heat 1 tbsp oil over medium heat. Add shallot and garlic, sauté until fragrant, then add diced tomatoes. Stir well.
  7. 7Add ketchup and enough water to cover the tomatoes. Stir to combine.
  8. 8Add ketchup and enough water to cover the tomatoes. Stir to combine.
  9. 9Add ketchup and enough water to cover the tomatoes. Stir to combine.
  10. 10Add erythritol and salt, stir well, then cover and let it cook for 5 minutes.
  11. 11Add erythritol and salt, stir well, then cover and let it cook for 5 minutes.
  12. 12Add erythritol and salt, stir well, then cover and let it cook for 5 minutes.
  13. 13Uncover and add marinated beef slices. Optionally, add konjac knots. Cover and cook on high for 3 minutes.
  14. 14Uncover and add marinated beef slices. Optionally, add konjac knots. Cover and cook on high for 3 minutes.
  15. 15Uncover and add marinated beef slices. Optionally, add konjac knots. Cover and cook on high for 3 minutes.
  16. 16Turn off the heat, sprinkle with chopped cilantro, and enjoy!
  17. 17Turn off the heat, sprinkle with chopped cilantro, and enjoy!
  18. 18Turn off the heat, sprinkle with chopped cilantro, and enjoy!

Ingredients

  • 1.5 lb tomatoes, diced
  • 1.5 lb tomatoes, diced
  • 1.5 lb tomatoes, diced
  • 0.5 lb fresh beef slices
  • 0.5 lb fresh beef slices
  • 0.5 lb fresh beef slices
  • 1 shallot, diced
  • 1 shallot, diced
  • 1 shallot, diced
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 1.5 tbsp Sacha sauce
  • 1.5 tbsp Sacha sauce
  • 1.5 tbsp Sacha sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp arrowroot starch
  • 1 tsp arrowroot starch
  • 1 tsp arrowroot starch
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tsp erythritol or other sweetener
  • 1 tsp erythritol or other sweetener
  • 1 tsp erythritol or other sweetener
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 0 Konjac knots
  • 0 Konjac knots
  • 0 Konjac knots

Equipment

clay potbowlsaucepan