Sacha Tomato Beef Hotpot｜沙茶番茄牛肉煲
Directions
- 1In a bowl, combine beef slices with Sacha sauce, soy sauce, oyster sauce, pepper, arrowroot starch, and water. Mix well by hand. Add 1 tbsp oil to keep the beef tender and juicy.
- 2In a clay pot (or saucepan), heat 1 tbsp oil over medium heat. Add shallot and garlic, sauté until fragrant, then add diced tomatoes. Stir well.
- 3Add ketchup and enough water to cover the tomatoes. Stir to combine.
- 4Add erythritol and salt, stir well, then cover and let it cook for 5 minutes.
- 5Uncover and add marinated beef slices. Optionally, add konjac knots. Cover and cook on high for 3 minutes.
- 6Turn off the heat, sprinkle with chopped cilantro, and enjoy!
Ingredients
- 1.5 lb tomatoes, diced
- 0.5 lb fresh beef slices
- 1 shallot, diced
- 2 tbsp minced garlic
- 1.5 tbsp Sacha sauce
- 2 tsp soy sauce
- 1 tsp oyster sauce
- 0.5 tsp pepper
- 1 tsp arrowroot starch
- 1 tbsp water
- 1 tbsp oil
- 1 tbsp ketchup
- 1 tsp erythritol or other sweetener
- 0.5 tsp salt
- 200 ml water
- 0 Konjac knots
Equipment
clay potbowlsaucepan
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