1Prepare 40 grams of black sesame seeds, 50 grams of glutinous rice, 3 pitted red dates, appropriate amount of rock sugar, and 200ml of purified water in the soybean milk machine, according to the rice paste mode.
2Prepare 40 grams of black sesame seeds, 50 grams of glutinous rice, 3 pitted red dates, appropriate amount of rock sugar, and 200ml of purified water in the soybean milk machine, according to the rice paste mode.
3Prepare 40 grams of black sesame seeds, 50 grams of glutinous rice, 3 pitted red dates, appropriate amount of rock sugar, and 200ml of purified water in the soybean milk machine, according to the rice paste mode.
4Pour into bowl and let cool until the surface solidifies.
5Pour into bowl and let cool until the surface solidifies.
6Pour into bowl and let cool until the surface solidifies.
7Beat the whites of 3 eggs, pour in 200ml of pure milk, another 5 grams of white sugar, and mix well.
8Beat the whites of 3 eggs, pour in 200ml of pure milk, another 5 grams of white sugar, and mix well.
9Beat the whites of 3 eggs, pour in 200ml of pure milk, another 5 grams of white sugar, and mix well.
10Sieve and pour it on the sesame paste.
11Sieve and pour it on the sesame paste.
12Sieve and pour it on the sesame paste.
13Plastic wrap pokes a few small holes, steam in a pot for 10 minutes, and simmer for another 5 minutes.
14Plastic wrap pokes a few small holes, steam in a pot for 10 minutes, and simmer for another 5 minutes.
15Plastic wrap pokes a few small holes, steam in a pot for 10 minutes, and simmer for another 5 minutes.