1Prepare 40 grams of black sesame seeds, 50 grams of glutinous rice, 3 pitted red dates, appropriate amount of rock sugar, and 200ml of purified water in the soybean milk machine, according to the rice paste mode.
2Pour into bowl and let cool until the surface solidifies.
3Beat the whites of 3 eggs, pour in 200ml of pure milk, another 5 grams of white sugar, and mix well.
4Sieve and pour it on the sesame paste.
5Plastic wrap pokes a few small holes, steam in a pot for 10 minutes, and simmer for another 5 minutes.