Serves 1
Directions
- 1Add water to a pot.
- 2Add brown sugar powder.
- 3Cook the water and brown sugar until boiling.
- 4Pour the boiling brown sugar water into the tapioca flour.
- 5Mix well until it is not sticky.
- 6Knead the dough.
- 7Roll out the dough.
- 8Cut the dough into 1.5 cm thick strips.
- 9Cut the strips into small squares.
- 10Roll the squares into balls.
- 11Dust the balls with tapioca flour.
- 12Add the tapioca pearls to boiling water, stirring until they float.
- 13Simmer the balls, turn off the heat, cover the pot, and let it sit for 30 minutes.
- 14Drain the pearls.
- 15Mix with brown sugar powder as needed.
Ingredients
- 100 g water
- 70 g brown sugar powder
- 150 g tapioca flour
- brown sugar powder
Equipment
potspatularolling pinknifestrainer
Tips
- Coat the tapioca pearls with tapioca flour to prevent them from sticking.
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