Black Sugar Tapioca Pearls

Serves 1
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Directions

  1. 1Add water to a pot.
  2. 2Add water to a pot.
  3. 3Add water to a pot.
  4. 4Add brown sugar powder.
  5. 5Add brown sugar powder.
  6. 6Add brown sugar powder.
  7. 7Cook the water and brown sugar until boiling.
  8. 8Cook the water and brown sugar until boiling.
  9. 9Cook the water and brown sugar until boiling.
  10. 10Pour the boiling brown sugar water into the tapioca flour.
  11. 11Pour the boiling brown sugar water into the tapioca flour.
  12. 12Pour the boiling brown sugar water into the tapioca flour.
  13. 13Mix well until it is not sticky.
  14. 14Mix well until it is not sticky.
  15. 15Mix well until it is not sticky.
  16. 16Knead the dough.
  17. 17Knead the dough.
  18. 18Knead the dough.
  19. 19Roll out the dough.
  20. 20Roll out the dough.
  21. 21Roll out the dough.
  22. 22Cut the dough into 1.5 cm thick strips.
  23. 23Cut the dough into 1.5 cm thick strips.
  24. 24Cut the dough into 1.5 cm thick strips.
  25. 25Cut the strips into small squares.
  26. 26Cut the strips into small squares.
  27. 27Cut the strips into small squares.
  28. 28Roll the squares into balls.
  29. 29Roll the squares into balls.
  30. 30Roll the squares into balls.
  31. 31Dust the balls with tapioca flour.
  32. 32Dust the balls with tapioca flour.
  33. 33Dust the balls with tapioca flour.
  34. 34Add the tapioca pearls to boiling water, stirring until they float.
  35. 35Add the tapioca pearls to boiling water, stirring until they float.
  36. 36Add the tapioca pearls to boiling water, stirring until they float.
  37. 37Simmer the balls, turn off the heat, cover the pot, and let it sit for 30 minutes.
  38. 38Simmer the balls, turn off the heat, cover the pot, and let it sit for 30 minutes.
  39. 39Simmer the balls, turn off the heat, cover the pot, and let it sit for 30 minutes.
  40. 40Drain the pearls.
  41. 41Drain the pearls.
  42. 42Drain the pearls.
  43. 43Mix with brown sugar powder as needed.
  44. 44Mix with brown sugar powder as needed.
  45. 45Mix with brown sugar powder as needed.

Ingredients

  • 100 g water
  • 100 g water
  • 100 g water
  • 70 g brown sugar powder
  • 70 g brown sugar powder
  • 70 g brown sugar powder
  • 150 g tapioca flour
  • 150 g tapioca flour
  • 150 g tapioca flour
  • brown sugar powder
  • brown sugar powder
  • brown sugar powder

Equipment

potspatularolling pinknifestrainer

Tips

  • Coat the tapioca pearls with tapioca flour to prevent them from sticking.