Black Sugar Tapioca Pearls
Serves 1
youtube.com
Black Sugar Tapioca Pearls
youtube.com
Serves 1
Save
Share
Export
Edit
Directions
1
Add water to a pot.
2
Add water to a pot.
3
Add water to a pot.
4
Add brown sugar powder.
5
Add brown sugar powder.
6
Add brown sugar powder.
7
Cook the water and brown sugar until boiling.
8
Cook the water and brown sugar until boiling.
9
Cook the water and brown sugar until boiling.
10
Pour the boiling brown sugar water into the tapioca flour.
11
Pour the boiling brown sugar water into the tapioca flour.
12
Pour the boiling brown sugar water into the tapioca flour.
13
Mix well until it is not sticky.
14
Mix well until it is not sticky.
15
Mix well until it is not sticky.
16
Knead the dough.
17
Knead the dough.
18
Knead the dough.
19
Roll out the dough.
20
Roll out the dough.
21
Roll out the dough.
22
Cut the dough into 1.5 cm thick strips.
23
Cut the dough into 1.5 cm thick strips.
24
Cut the dough into 1.5 cm thick strips.
25
Cut the strips into small squares.
26
Cut the strips into small squares.
27
Cut the strips into small squares.
28
Roll the squares into balls.
29
Roll the squares into balls.
30
Roll the squares into balls.
31
Dust the balls with tapioca flour.
32
Dust the balls with tapioca flour.
33
Dust the balls with tapioca flour.
34
Add the tapioca pearls to boiling water, stirring until they float.
35
Add the tapioca pearls to boiling water, stirring until they float.
36
Add the tapioca pearls to boiling water, stirring until they float.
37
Simmer the balls, turn off the heat, cover the pot, and let it sit for 30 minutes.
38
Simmer the balls, turn off the heat, cover the pot, and let it sit for 30 minutes.
39
Simmer the balls, turn off the heat, cover the pot, and let it sit for 30 minutes.
40
Drain the pearls.
41
Drain the pearls.
42
Drain the pearls.
43
Mix with brown sugar powder as needed.
44
Mix with brown sugar powder as needed.
45
Mix with brown sugar powder as needed.
Ingredients
100 g water
100 g water
100 g water
70 g brown sugar powder
70 g brown sugar powder
70 g brown sugar powder
150 g tapioca flour
150 g tapioca flour
150 g tapioca flour
brown sugar powder
brown sugar powder
brown sugar powder
Equipment
pot
spatula
rolling pin
knife
strainer
Tips
Coat the tapioca pearls with tapioca flour to prevent them from sticking.