Directions
- 1Start by melting butter with whole milk on low heat.
- 2In a large bowl, crack one egg and add sugar, salt, and vanilla extract.
- 3Mix together.
- 4Then add your melted butter and milk.
- 5Once that's combined, add your glutinous rice flour.
- 6Mix till smooth.
- 7Strain into a measuring cup for easy pouring in the next step.
- 8Get your muffin pan and butter it generously.
- 9Then fill it 60-70% full for best results.
- 10Pop it in the oven at 365 for 30 minutes.
Ingredients
- 160 g glutinous rice flour
- 60 g white sugar
- 200 ml whole milk
- 30 g unsalted butter
- 1 egg
- 1 tsp vanilla extract
- 0.5 tsp salt
Equipment
large bowlmeasuring cupmuffin panovenkitchen scale
Tips
- Condensed milk makes for an incredible dipping sauce.
- Remember to bring your butter, milk, and egg to room temp before cooking.
- Always pre-heat the oven.
- Baking is more precise than cooking, so it's time to get a kitchen scale if you don’t have one already.
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