Shanghai Butter Mochi

60 mins
Serves 4
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Directions

  1. 1Start by melting butter with whole milk on low heat.
  2. 2Start by melting butter with whole milk on low heat.
  3. 3Start by melting butter with whole milk on low heat.
  4. 4In a large bowl, crack one egg and add sugar, salt, and vanilla extract.
  5. 5In a large bowl, crack one egg and add sugar, salt, and vanilla extract.
  6. 6In a large bowl, crack one egg and add sugar, salt, and vanilla extract.
  7. 7Mix together.
  8. 8Mix together.
  9. 9Mix together.
  10. 10Then add your melted butter and milk.
  11. 11Then add your melted butter and milk.
  12. 12Then add your melted butter and milk.
  13. 13Once that's combined, add your glutinous rice flour.
  14. 14Once that's combined, add your glutinous rice flour.
  15. 15Once that's combined, add your glutinous rice flour.
  16. 16Mix till smooth.
  17. 17Mix till smooth.
  18. 18Mix till smooth.
  19. 19Strain into a measuring cup for easy pouring in the next step.
  20. 20Strain into a measuring cup for easy pouring in the next step.
  21. 21Strain into a measuring cup for easy pouring in the next step.
  22. 22Get your muffin pan and butter it generously.
  23. 23Get your muffin pan and butter it generously.
  24. 24Get your muffin pan and butter it generously.
  25. 25Then fill it 60-70% full for best results.
  26. 26Then fill it 60-70% full for best results.
  27. 27Then fill it 60-70% full for best results.
  28. 28Pop it in the oven at 365 for 30 minutes.
  29. 29Pop it in the oven at 365 for 30 minutes.
  30. 30Pop it in the oven at 365 for 30 minutes.

Ingredients

  • 160 g glutinous rice flour
  • 160 g glutinous rice flour
  • 160 g glutinous rice flour
  • 60 g white sugar
  • 60 g white sugar
  • 60 g white sugar
  • 200 ml whole milk
  • 200 ml whole milk
  • 200 ml whole milk
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt

Equipment

large bowlmeasuring cupmuffin panovenkitchen scale

Tips

  • Condensed milk makes for an incredible dipping sauce.
  • Remember to bring your butter, milk, and egg to room temp before cooking.
  • Always pre-heat the oven.
  • Baking is more precise than cooking, so it's time to get a kitchen scale if you don’t have one already.