1Chop half of a white onion, three carrots, and three celery.
2Chop half of a white onion, three carrots, and three celery.
3Chop half of a white onion, three carrots, and three celery.
4Prepare an herb bouquet using two bay leaves, rosemary, sage, and thyme.
5Prepare an herb bouquet using two bay leaves, rosemary, sage, and thyme.
6Prepare an herb bouquet using two bay leaves, rosemary, sage, and thyme.
7Season the chicken with Kinder's The Blend, salt-free creole, smoked paprika, cayenne, and Italian seasonings.
8Season the chicken with Kinder's The Blend, salt-free creole, smoked paprika, cayenne, and Italian seasonings.
9Season the chicken with Kinder's The Blend, salt-free creole, smoked paprika, cayenne, and Italian seasonings.
10Massage the seasoning into the chicken with olive oil.
11Massage the seasoning into the chicken with olive oil.
12Massage the seasoning into the chicken with olive oil.
13Sear the chicken on each side for 5 minutes.
14Sear the chicken on each side for 5 minutes.
15Sear the chicken on each side for 5 minutes.
16Pour in 4 cups of chicken broth, bring to a boil, and cook the chicken for another 5 minutes on both sides.
17Pour in 4 cups of chicken broth, bring to a boil, and cook the chicken for another 5 minutes on both sides.
18Pour in 4 cups of chicken broth, bring to a boil, and cook the chicken for another 5 minutes on both sides.
19Shred the cooked chicken and place it in the fridge, reserving the broth.
20Shred the cooked chicken and place it in the fridge, reserving the broth.
21Shred the cooked chicken and place it in the fridge, reserving the broth.
22In a pot, add a tablespoon of butter with some olive oil.
23In a pot, add a tablespoon of butter with some olive oil.
24In a pot, add a tablespoon of butter with some olive oil.
25Dump the chopped vegetables into the pot and sweat them down for a few minutes.
26Dump the chopped vegetables into the pot and sweat them down for a few minutes.
27Dump the chopped vegetables into the pot and sweat them down for a few minutes.
28Add some chicken bouillon paste to the bottom of the pot and let it caramelize with the veggies.
29Add some chicken bouillon paste to the bottom of the pot and let it caramelize with the veggies.
30Add some chicken bouillon paste to the bottom of the pot and let it caramelize with the veggies.
31Add four cloves of minced garlic.
32Add four cloves of minced garlic.
33Add four cloves of minced garlic.
34Make a seasoning blend using Kinder's Buttery Garlic Herb, caramelized onion, black pepper, smoked paprika, cayenne, Italian, and ground thyme.
35Make a seasoning blend using Kinder's Buttery Garlic Herb, caramelized onion, black pepper, smoked paprika, cayenne, Italian, and ground thyme.
36Make a seasoning blend using Kinder's Buttery Garlic Herb, caramelized onion, black pepper, smoked paprika, cayenne, Italian, and ground thyme.
37Generously sprinkle the seasoning blend over the veggies.
38Generously sprinkle the seasoning blend over the veggies.
39Generously sprinkle the seasoning blend over the veggies.
40Throw in some freshly minced rosemary and thyme with the vegetables.
41Throw in some freshly minced rosemary and thyme with the vegetables.
42Throw in some freshly minced rosemary and thyme with the vegetables.
43Add 3 tablespoons of unsalted butter to the pot and let it melt.
44Add 3 tablespoons of unsalted butter to the pot and let it melt.
45Add 3 tablespoons of unsalted butter to the pot and let it melt.
46Add 3 tablespoons of all-purpose flour to create a roux, cooking it down for a few minutes.
47Add 3 tablespoons of all-purpose flour to create a roux, cooking it down for a few minutes.
48Add 3 tablespoons of all-purpose flour to create a roux, cooking it down for a few minutes.
49Add the herb bouquet and the reserved chicken broth, plus an extra cup, making a total of 5 cups of chicken broth.
50Add the herb bouquet and the reserved chicken broth, plus an extra cup, making a total of 5 cups of chicken broth.
51Add the herb bouquet and the reserved chicken broth, plus an extra cup, making a total of 5 cups of chicken broth.
52Bring the soup base to a gentle boil.
53Bring the soup base to a gentle boil.
54Bring the soup base to a gentle boil.
55While the soup is heating, make the dumplings: combine 2 cups of flour, 3 teaspoons of baking powder, lots of black pepper, and freshly chopped parsley.
56While the soup is heating, make the dumplings: combine 2 cups of flour, 3 teaspoons of baking powder, lots of black pepper, and freshly chopped parsley.
57While the soup is heating, make the dumplings: combine 2 cups of flour, 3 teaspoons of baking powder, lots of black pepper, and freshly chopped parsley.
58Dice 4 tablespoons of salted butter and mix it into the flour mixture with your hands until crumbly.
59Dice 4 tablespoons of salted butter and mix it into the flour mixture with your hands until crumbly.
60Dice 4 tablespoons of salted butter and mix it into the flour mixture with your hands until crumbly.
61Add 3/4 cup of whole milk to the dumpling mixture and mix until combined.
62Add 3/4 cup of whole milk to the dumpling mixture and mix until combined.
63Add 3/4 cup of whole milk to the dumpling mixture and mix until combined.
64Roll the dumpling mixture into small balls.
65Roll the dumpling mixture into small balls.
66Roll the dumpling mixture into small balls.
67Plop the dumplings directly into the soup base and do not move them.
68Plop the dumplings directly into the soup base and do not move them.
69Plop the dumplings directly into the soup base and do not move them.
70Turn the heat down from medium to medium-low and cover the pot for 10 minutes.
71Turn the heat down from medium to medium-low and cover the pot for 10 minutes.
72Turn the heat down from medium to medium-low and cover the pot for 10 minutes.
73Cook the dumplings for another 3 minutes uncovered.
74Cook the dumplings for another 3 minutes uncovered.
75Cook the dumplings for another 3 minutes uncovered.
76Gently separate the dumplings and remove the herb bouquet.
77Gently separate the dumplings and remove the herb bouquet.
78Gently separate the dumplings and remove the herb bouquet.
79Turn the heat to low and add 3/4 cup of heavy cream and 1/4 cup of whole milk.
80Turn the heat to low and add 3/4 cup of heavy cream and 1/4 cup of whole milk.
81Turn the heat to low and add 3/4 cup of heavy cream and 1/4 cup of whole milk.
82Stir the cream and milk into the soup.
83Stir the cream and milk into the soup.
84Stir the cream and milk into the soup.
85Add the shredded chicken from earlier to the soup.
86Add the shredded chicken from earlier to the soup.
87Add the shredded chicken from earlier to the soup.
88Once the dairy and chicken are mixed in, turn the heat back up to medium.
89Once the dairy and chicken are mixed in, turn the heat back up to medium.
90Once the dairy and chicken are mixed in, turn the heat back up to medium.
91Throw in some fresh parsley and frozen peas.
92Throw in some fresh parsley and frozen peas.
93Throw in some fresh parsley and frozen peas.
94Serve the soup, topping with white cheddar and fresh parsley.
95Serve the soup, topping with white cheddar and fresh parsley.
96Serve the soup, topping with white cheddar and fresh parsley.
Ingredients
0.5 white onion, chopped
0.5 white onion, chopped
0.5 white onion, chopped
3 carrots
3 carrots
3 carrots
3 celery
3 celery
3 celery
2 bay leaves
2 bay leaves
2 bay leaves
rosemary
rosemary
rosemary
sage
sage
sage
thyme
thyme
thyme
chicken
chicken
chicken
Kinder's The Blend seasoning
Kinder's The Blend seasoning
Kinder's The Blend seasoning
salt-free creole seasoning
salt-free creole seasoning
salt-free creole seasoning
smoked paprika
smoked paprika
smoked paprika
cayenne pepper
cayenne pepper
cayenne pepper
Italian seasoning
Italian seasoning
Italian seasoning
olive oil
olive oil
olive oil
5 cups chicken broth
5 cups chicken broth
5 cups chicken broth
1 tablespoon butter
1 tablespoon butter
1 tablespoon butter
chicken bouillon paste
chicken bouillon paste
chicken bouillon paste
4 cloves minced garlic
4 cloves minced garlic
4 cloves minced garlic
Kinder's Buttery Garlic Herb seasoning
Kinder's Buttery Garlic Herb seasoning
Kinder's Buttery Garlic Herb seasoning
caramelized onion seasoning
caramelized onion seasoning
caramelized onion seasoning
black pepper
black pepper
black pepper
ground thyme
ground thyme
ground thyme
3 tablespoons unsalted butter
3 tablespoons unsalted butter
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 tablespoons all-purpose flour
3 tablespoons all-purpose flour
2 cups flour
2 cups flour
2 cups flour
3 teaspoons baking powder
3 teaspoons baking powder
3 teaspoons baking powder
freshly chopped parsley
freshly chopped parsley
freshly chopped parsley
4 tablespoons salted butter, diced
4 tablespoons salted butter, diced
4 tablespoons salted butter, diced
0.75 cup whole milk
0.75 cup whole milk
0.75 cup whole milk
0.75 cup heavy cream
0.75 cup heavy cream
0.75 cup heavy cream
0.25 cup whole milk
0.25 cup whole milk
0.25 cup whole milk
frozen peas
frozen peas
frozen peas
white cheddar
white cheddar
white cheddar
fresh parsley for topping
fresh parsley for topping
fresh parsley for topping
Equipment
knifecutting boardskilletpotfridge
Tips
Keep the chicken broth after shredding the chicken for the soup base.
Add chicken bouillon paste to caramelize with the veggies for extra flavor.
Do not move the dumplings once they are plopped into the soup base.
Leaving the herb bouquet in with the dumplings allows them to soak up all the flavor.
Creamy Chicken Pot Pie Soup with Dumplings | Clip Recipe