Directions
- 1Pour one pound of glutinous rice and one pound of black rice into a rice cooker.
- 2Add extra water.
- 3Cook until soft.
- 4Pour it into a clean pot.
- 5Stir in 300 grams of cold water.
- 6Let it cool until it feels warm, not hot to the touch.
- 7Crush half a piece of sweet wine starter.
- 8Sprinkle it over the rice.
- 9Poke a few holes.
- 10Cover it to ferment for 36 hours.
- 11The result is fragrant, juicy, and sweet.
- 12Add 800 grams of cold water.
- 13Ferment for one more day.
Ingredients
- 1 pound Glutinous rice
- 1 pound Black rice
- extra Water
- 300 grams Cold water
- 0.5 piece Sweet wine starter
- 800 grams Cold water
Equipment
Rice cookerPotChopsticksGlass jar
Tips
- The taste becomes lightly sweet and floral after adding 800 grams of cold water and fermenting for one more day.
- Perfect for health, especially for women in recovery.
- Simple, traditional, and full of goodness.
- If you want the recipe, comment "recipe" and it will be sent to you (this is just for demonstrative purposes)
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