Homemade Laozao

720 mins
Serves 1
instagram.com

Directions

  1. 1Pour one pound of glutinous rice and one pound of black rice into a rice cooker.
  2. 2Pour one pound of glutinous rice and one pound of black rice into a rice cooker.
  3. 3Pour one pound of glutinous rice and one pound of black rice into a rice cooker.
  4. 4Add extra water.
  5. 5Add extra water.
  6. 6Add extra water.
  7. 7Cook until soft.
  8. 8Cook until soft.
  9. 9Cook until soft.
  10. 10Pour it into a clean pot.
  11. 11Pour it into a clean pot.
  12. 12Pour it into a clean pot.
  13. 13Stir in 300 grams of cold water.
  14. 14Stir in 300 grams of cold water.
  15. 15Stir in 300 grams of cold water.
  16. 16Let it cool until it feels warm, not hot to the touch.
  17. 17Let it cool until it feels warm, not hot to the touch.
  18. 18Let it cool until it feels warm, not hot to the touch.
  19. 19Crush half a piece of sweet wine starter.
  20. 20Crush half a piece of sweet wine starter.
  21. 21Crush half a piece of sweet wine starter.
  22. 22Sprinkle it over the rice.
  23. 23Sprinkle it over the rice.
  24. 24Sprinkle it over the rice.
  25. 25Poke a few holes.
  26. 26Poke a few holes.
  27. 27Poke a few holes.
  28. 28Cover it to ferment for 36 hours.
  29. 29Cover it to ferment for 36 hours.
  30. 30Cover it to ferment for 36 hours.
  31. 31The result is fragrant, juicy, and sweet.
  32. 32The result is fragrant, juicy, and sweet.
  33. 33The result is fragrant, juicy, and sweet.
  34. 34Add 800 grams of cold water.
  35. 35Add 800 grams of cold water.
  36. 36Add 800 grams of cold water.
  37. 37Ferment for one more day.
  38. 38Ferment for one more day.
  39. 39Ferment for one more day.

Ingredients

  • 1 pound Glutinous rice
  • 1 pound Glutinous rice
  • 1 pound Glutinous rice
  • 1 pound Black rice
  • 1 pound Black rice
  • 1 pound Black rice
  • extra Water
  • extra Water
  • extra Water
  • 300 grams Cold water
  • 300 grams Cold water
  • 300 grams Cold water
  • 0.5 piece Sweet wine starter
  • 0.5 piece Sweet wine starter
  • 0.5 piece Sweet wine starter
  • 800 grams Cold water
  • 800 grams Cold water
  • 800 grams Cold water

Equipment

Rice cookerPotChopsticksGlass jar

Tips

  • The taste becomes lightly sweet and floral after adding 800 grams of cold water and fermenting for one more day.
  • Perfect for health, especially for women in recovery.
  • Simple, traditional, and full of goodness.
  • If you want the recipe, comment "recipe" and it will be sent to you (this is just for demonstrative purposes)
Homemade Laozao | Clip Recipe