Microwave Tanghulu
Directions
- 1Place the fruit onto skewers. Prepare an ice bath.
- 2Place the fruit onto skewers. Prepare an ice bath.
- 3Place the fruit onto skewers. Prepare an ice bath.
- 4In a microwave-safe dish, add the sugar and water but don’t stir!
- 5In a microwave-safe dish, add the sugar and water but don’t stir!
- 6In a microwave-safe dish, add the sugar and water but don’t stir!
- 7Place into the microwave for 3 minutes… being sure to stop every 30 seconds (still don’t stir!)
- 8Place into the microwave for 3 minutes… being sure to stop every 30 seconds (still don’t stir!)
- 9Place into the microwave for 3 minutes… being sure to stop every 30 seconds (still don’t stir!)
- 10Once the sugar mixture is lightly golden, stop microwaving (this may need an extra 30 secs-1 minute).
- 11Once the sugar mixture is lightly golden, stop microwaving (this may need an extra 30 secs-1 minute).
- 12Once the sugar mixture is lightly golden, stop microwaving (this may need an extra 30 secs-1 minute).
- 13Working quickly, dip the fruit skewers into the melted sugar, coating evenly.
- 14Working quickly, dip the fruit skewers into the melted sugar, coating evenly.
- 15Working quickly, dip the fruit skewers into the melted sugar, coating evenly.
- 16Then dip the fruit into the ice bath. The sugar should harden right away.
- 17Then dip the fruit into the ice bath. The sugar should harden right away.
- 18Then dip the fruit into the ice bath. The sugar should harden right away.
Ingredients
- 1 washed & dried fruit of your choice
- 1 washed & dried fruit of your choice
- 1 washed & dried fruit of your choice
- 0.5 cup granulated sugar
- 0.5 cup granulated sugar
- 0.5 cup granulated sugar
- 0.25 cup water
- 0.25 cup water
- 0.25 cup water
Equipment
MicrowaveMicrowave-safe cupSkewersKnifeIce bath