Directions
- 1Place the fruit onto skewers. Prepare an ice bath.
- 2In a microwave-safe dish, add the sugar and water but don’t stir!
- 3Place into the microwave for 3 minutes… being sure to stop every 30 seconds (still don’t stir!)
- 4Once the sugar mixture is lightly golden, stop microwaving (this may need an extra 30 secs-1 minute).
- 5Working quickly, dip the fruit skewers into the melted sugar, coating evenly.
- 6Then dip the fruit into the ice bath. The sugar should harden right away.
Ingredients
- 1 washed & dried fruit of your choice
- 0.5 cup granulated sugar
- 0.25 cup water
Equipment
MicrowaveMicrowave-safe cupSkewersKnifeIce bath
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