Sesame Balls

Name: Sesame Balls
Cuisine: Chinese
Ingredients: 200 g glutinous rice flour; 25 g sugar; pinch salt; 150 g boiling water; chocolate; raw sesame seeds

Serves 1

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Sesame Balls

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Serves 1

Directions

1Unwrap the chocolate bar.
2Chop the chocolate into small pieces.
3Pour milk into a bowl with the chopped chocolate.
4Melt the chocolate and stir until smooth.
5Spread the melted chocolate mixture onto a tray and set aside.
6Pour water into a bowl.
7Add flour and mix with chopsticks until combined.
8Knead the dough until smooth.
9Roll the dough into a log and cut into individual portions.
10Take a portion of dough, flatten it, and place a ball of chocolate ganache in the center.
11Roll the dough around the chocolate to form a ball.
12Roll the chocolate-filled dough ball in sesame seeds.
13Carefully place the sesame-coated balls into hot oil for frying.
14Fry the balls until golden brown.
15Remove from oil and drain.

Ingredients

200 g glutinous rice flour
25 g sugar
pinch salt
150 g boiling water
chocolate
raw sesame seeds

Equipment

bowlchopping boardknifepotpanchopsticksstrainer

Sesame Balls

Serves 1

instagram.com

Sesame Balls

instagram.com

Serves 1

Directions

1Unwrap the chocolate bar.
2Chop the chocolate into small pieces.
3Pour milk into a bowl with the chopped chocolate.
4Melt the chocolate and stir until smooth.
5Spread the melted chocolate mixture onto a tray and set aside.
6Pour water into a bowl.
7Add flour and mix with chopsticks until combined.
8Knead the dough until smooth.
9Roll the dough into a log and cut into individual portions.
10Take a portion of dough, flatten it, and place a ball of chocolate ganache in the center.
11Roll the dough around the chocolate to form a ball.
12Roll the chocolate-filled dough ball in sesame seeds.
13Carefully place the sesame-coated balls into hot oil for frying.
14Fry the balls until golden brown.
15Remove from oil and drain.