Serves 1
Directions
- 1Unwrap the chocolate bar.
- 2Chop the chocolate into small pieces.
- 3Pour milk into a bowl with the chopped chocolate.
- 4Melt the chocolate and stir until smooth.
- 5Spread the melted chocolate mixture onto a tray and set aside.
- 6Pour water into a bowl.
- 7Add flour and mix with chopsticks until combined.
- 8Knead the dough until smooth.
- 9Roll the dough into a log and cut into individual portions.
- 10Take a portion of dough, flatten it, and place a ball of chocolate ganache in the center.
- 11Roll the dough around the chocolate to form a ball.
- 12Roll the chocolate-filled dough ball in sesame seeds.
- 13Carefully place the sesame-coated balls into hot oil for frying.
- 14Fry the balls until golden brown.
- 15Remove from oil and drain.
Ingredients
- 200 g glutinous rice flour
- 25 g sugar
- pinch salt
- 150 g boiling water
- chocolate
- raw sesame seeds
Equipment
bowlchopping boardknifepotpanchopsticksstrainer
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