Serves 1
Directions
- 1Whip the cream cheese and sugar in a bowl until smooth.
- 2Whip the cream in a separate bowl until stiff peaks form.
- 3Fold the whipped cream into the cream cheese mixture.
Ingredients
- cream cheese
- heavy whipping cream
- sugar
Equipment
hand mixermixing bowlwhiskspatulapiping bag
Tips
- Can be used as a filling for cakes, pastries, or cheesecakes cups.
- Serve with fruit or as a layer in parfaits.
- Store in the fridge or freezer for quick dessert access.
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