Serves 1
Directions
- 1Combine all ingredients except the vanilla bean paste in a pot and simmer on low heat.
- 2Simmer for 10 minutes.
- 3Remove from heat and stir in the vanilla bean paste.
- 4Pour the syrup into jars or containers.
Ingredients
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 cup plain pumpkin puree
- 2 cups water
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 pinch salt
- 1 tsp vanilla bean paste
Tips
- Substitute maple syrup with an extra 1/2 cup of brown sugar if you do not have or want maple flavor.
- Use 1 cup of water instead of 2 cups if you prefer a thicker sauce consistency.
- Store in the fridge for up to 2 weeks.
- Shake or stir the syrup before using.
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