Sweet Gresselas
Serves 1
Directions
- 1Place the butter, powdered sugar, orange blossom sugar and a pinch of salt in a bowl and mix with your hands.
- 2Place the butter, powdered sugar, orange blossom sugar and a pinch of salt in a bowl and mix with your hands.
- 3Place the butter, powdered sugar, orange blossom sugar and a pinch of salt in a bowl and mix with your hands.
- 4Add the eggs and mix.
- 5Add the eggs and mix.
- 6Add the eggs and mix.
- 7Add the raisins and almonds and mix.
- 8Add the raisins and almonds and mix.
- 9Add the raisins and almonds and mix.
- 10Add the flour gradually and mix until a dough forms.
- 11Add the flour gradually and mix until a dough forms.
- 12Add the flour gradually and mix until a dough forms.
- 13Roll the dough.
- 14Roll the dough.
- 15Roll the dough.
- 16Place the rolls in the freezer.
- 17Place the rolls in the freezer.
- 18Place the rolls in the freezer.
- 19Cut the rolls into slices.
- 20Cut the rolls into slices.
- 21Cut the rolls into slices.
- 22Place the slices on a baking sheet.
- 23Place the slices on a baking sheet.
- 24Place the slices on a baking sheet.
- 25Bake in the oven at 160 degrees for 30 minutes.
- 26Bake in the oven at 160 degrees for 30 minutes.
- 27Bake in the oven at 160 degrees for 30 minutes.
Ingredients
- 200 g butter
- 200 g butter
- 200 g butter
- 1.5 cup powdered sugar
- 1.5 cup powdered sugar
- 1.5 cup powdered sugar
- 8 g orange blossom sugar
- 8 g orange blossom sugar
- 8 g orange blossom sugar
- pinch salt
- pinch salt
- pinch salt
- 2 eggs
- 2 eggs
- 2 eggs
- 50 g raisins
- 50 g raisins
- 50 g raisins
- 100 g almonds
- 100 g almonds
- 100 g almonds
- 5 cup flour
- 5 cup flour
- 5 cup flour