Serves 1
Directions
- 1Mix soft butter with erythritol and salt until fluffy.
- 2Add eggs and mix again.
- 3Add almond flour and mix.
- 4Optionally add almond extract and a pinch of baking powder.
- 5Add good quality chocolate, minimum 80%.
- 6Mix everything with a spoon.
- 7Place the cookie dough on baking paper.
- 8Gently beat the cookie dough and bake.
- 9After baking, leave the cookies for about 5 minutes to rest.
Ingredients
- miękkie masło
- erytrytol
- sól
- jajka
- mąka migdałowa
- ekstrakt migdałowy
- szczypta proszek do pieczenia
- czekolada
Equipment
bowlmixerknifespoonbaking paper
Tips
- The chocolate should be of good quality and at least 80%.
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