Amerykańskie ciastka bez cukru i bez mąki

Serves 1
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Directions

  1. 1Mix soft butter with erythritol and salt until fluffy.
  2. 2Mix soft butter with erythritol and salt until fluffy.
  3. 3Mix soft butter with erythritol and salt until fluffy.
  4. 4Add eggs and mix again.
  5. 5Add eggs and mix again.
  6. 6Add eggs and mix again.
  7. 7Add almond flour and mix.
  8. 8Add almond flour and mix.
  9. 9Add almond flour and mix.
  10. 10Optionally add almond extract and a pinch of baking powder.
  11. 11Optionally add almond extract and a pinch of baking powder.
  12. 12Optionally add almond extract and a pinch of baking powder.
  13. 13Add good quality chocolate, minimum 80%.
  14. 14Add good quality chocolate, minimum 80%.
  15. 15Add good quality chocolate, minimum 80%.
  16. 16Mix everything with a spoon.
  17. 17Mix everything with a spoon.
  18. 18Mix everything with a spoon.
  19. 19Place the cookie dough on baking paper.
  20. 20Place the cookie dough on baking paper.
  21. 21Place the cookie dough on baking paper.
  22. 22Gently beat the cookie dough and bake.
  23. 23Gently beat the cookie dough and bake.
  24. 24Gently beat the cookie dough and bake.
  25. 25After baking, leave the cookies for about 5 minutes to rest.
  26. 26After baking, leave the cookies for about 5 minutes to rest.
  27. 27After baking, leave the cookies for about 5 minutes to rest.

Ingredients

  • miękkie masło
  • miękkie masło
  • miękkie masło
  • erytrytol
  • erytrytol
  • erytrytol
  • sól
  • sól
  • sól
  • jajka
  • jajka
  • jajka
  • mąka migdałowa
  • mąka migdałowa
  • mąka migdałowa
  • ekstrakt migdałowy
  • ekstrakt migdałowy
  • ekstrakt migdałowy
  • szczypta proszek do pieczenia
  • szczypta proszek do pieczenia
  • szczypta proszek do pieczenia
  • czekolada
  • czekolada
  • czekolada

Equipment

bowlmixerknifespoonbaking paper

Tips

  • The chocolate should be of good quality and at least 80%.