Directions
- 1Mix curd with eggs, powdered sugar, and pudding powder using a whisk until smooth.
- 2Place crushed biscuits mixed with melted butter at the bottom of cupcake liners.
- 3Pour two spoons of cheese mixture on top.
- 4Bake at 180 degrees for about 30 minutes.
- 5Prepare lemon sauce by heating eggs with sugar and zest in a pot.
- 6Add lemon zest and squeezed juice.
- 7Heat and add butter, then cook until melted.
- 8Place on top of cheesecake.
Ingredients
- 100 g herbatniki
- 50 g roztopione masło
- 500 g twaróg sernikowy
- 70 g cukier pudru
- 2 jajka
- 40 g proszek budyniowy
- 2 jajka
- 2 żółtka
- 0.75 szkl cukru
- 80 g masła
- 2 cytryny
- skórka z cytryny
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