Mini Serniczki Cytrynowe
Directions
- 1Mix curd with eggs, powdered sugar, and pudding powder using a whisk until smooth.
- 2Mix curd with eggs, powdered sugar, and pudding powder using a whisk until smooth.
- 3Mix curd with eggs, powdered sugar, and pudding powder using a whisk until smooth.
- 4Place crushed biscuits mixed with melted butter at the bottom of cupcake liners.
- 5Place crushed biscuits mixed with melted butter at the bottom of cupcake liners.
- 6Place crushed biscuits mixed with melted butter at the bottom of cupcake liners.
- 7Pour two spoons of cheese mixture on top.
- 8Pour two spoons of cheese mixture on top.
- 9Pour two spoons of cheese mixture on top.
- 10Bake at 180 degrees for about 30 minutes.
- 11Bake at 180 degrees for about 30 minutes.
- 12Bake at 180 degrees for about 30 minutes.
- 13Prepare lemon sauce by heating eggs with sugar and zest in a pot.
- 14Prepare lemon sauce by heating eggs with sugar and zest in a pot.
- 15Prepare lemon sauce by heating eggs with sugar and zest in a pot.
- 16Add lemon zest and squeezed juice.
- 17Add lemon zest and squeezed juice.
- 18Add lemon zest and squeezed juice.
- 19Heat and add butter, then cook until melted.
- 20Heat and add butter, then cook until melted.
- 21Heat and add butter, then cook until melted.
- 22Place on top of cheesecake.
- 23Place on top of cheesecake.
- 24Place on top of cheesecake.
Ingredients
- 100 g herbatniki
- 100 g herbatniki
- 100 g herbatniki
- 50 g roztopione masło
- 50 g roztopione masło
- 50 g roztopione masło
- 500 g twaróg sernikowy
- 500 g twaróg sernikowy
- 500 g twaróg sernikowy
- 70 g cukier pudru
- 70 g cukier pudru
- 70 g cukier pudru
- 2 jajka
- 2 jajka
- 2 jajka
- 40 g proszek budyniowy
- 40 g proszek budyniowy
- 40 g proszek budyniowy
- 2 jajka
- 2 jajka
- 2 jajka
- 2 żółtka
- 2 żółtka
- 2 żółtka
- 0.75 szkl cukru
- 0.75 szkl cukru
- 0.75 szkl cukru
- 80 g masła
- 80 g masła
- 80 g masła
- 2 cytryny
- 2 cytryny
- 2 cytryny
- skórka z cytryny
- skórka z cytryny
- skórka z cytryny