Keto Truskawianki
Directions
- 1Mix twaróg, egg, pudding and salt, until the mass is uniform.
- 2Mix twaróg, egg, pudding and salt, until the mass is uniform.
- 3Mix twaróg, egg, pudding and salt, until the mass is uniform.
- 4Divide the dough into 4 parts.
- 5Divide the dough into 4 parts.
- 6Divide the dough into 4 parts.
- 7On a baking sheet lined with baking paper, form the patties, leaving a slight indentation in the middle.
- 8On a baking sheet lined with baking paper, form the patties, leaving a slight indentation in the middle.
- 9On a baking sheet lined with baking paper, form the patties, leaving a slight indentation in the middle.
- 10Put strawberries in the middle.
- 11Put strawberries in the middle.
- 12Put strawberries in the middle.
- 13Bake at 180°C for about 25 minutes, until lightly browned.
- 14Bake at 180°C for about 25 minutes, until lightly browned.
- 15Bake at 180°C for about 25 minutes, until lightly browned.
Ingredients
- 250 g twaróg
- 250 g twaróg
- 250 g twaróg
- 1 jajko
- 1 jajko
- 1 jajko
- 40 g budyń śmietankowy bez cukru
- 40 g budyń śmietankowy bez cukru
- 40 g budyń śmietankowy bez cukru
- szczypta sól
- szczypta sól
- szczypta sól
- 200 g truskawki
- 200 g truskawki
- 200 g truskawki
Equipment
bowlbaking paper
Tips
- Serve with coconut yogurt or mascarpone or sprinkled with erythritol