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Malva Pudding

35m
Serves 1
facebook.com

Malva Pudding

facebook.com
35m
Serves 1

Directions

  1. 1Pour yellow custard into a bowl.
  2. 2Put pudding in the bowl on top of the custard.
  3. 3Add a spoon of cream and chopped nuts on top of the pudding.
  4. 4Mix sugar and 2 eggs together until pale and fluffy.
  5. 5Add apricot jam.
  6. 6Sift in cake flour.
  7. 7Add melted butter, vinegar and milk.
  8. 8Pour the dough into small ramekins.
  9. 9Bake for 35 minutes at 180C.
  10. 10Heat cream, milk, sugar, salt, butter and vanilla extract to make the sauce.
  11. 11Take the pudding out of the ramekins.
  12. 12Add the sauce to the pudding.

Ingredients

  • 1 cup white sugar
  • 2 large eggs
  • 1 tbsp apricot jam
  • 1.25 cups cake flour
  • 1 tsp bicarbonate of soda
  • 0.5 tsp salt
  • 2 tbsp butter
  • 1 tsp vinegar
  • 0.5 cup milk
  • 1 cup cream
  • 0.5 cup milk
  • 0.5 cup sugar
  • 0.5 tsp salt
  • 2 tbsp butter
  • 1 tsp vanilla extract

Equipment

bowlwhiskspoonsievespatularamekinstrayovenpot

Tips

  • Bake for 35 minutes at 180C for bigger baking dishes and 20 minutes for smaller.

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