Directions
- 1Pour yellow custard into a bowl.
- 2Put pudding in the bowl on top of the custard.
- 3Add a spoon of cream and chopped nuts on top of the pudding.
- 4Mix sugar and 2 eggs together until pale and fluffy.
- 5Add apricot jam.
- 6Sift in cake flour.
- 7Add melted butter, vinegar and milk.
- 8Pour the dough into small ramekins.
- 9Bake for 35 minutes at 180C.
- 10Heat cream, milk, sugar, salt, butter and vanilla extract to make the sauce.
- 11Take the pudding out of the ramekins.
- 12Add the sauce to the pudding.
Ingredients
- 1 cup white sugar
- 2 large eggs
- 1 tbsp apricot jam
- 1.25 cups cake flour
- 1 tsp bicarbonate of soda
- 0.5 tsp salt
- 2 tbsp butter
- 1 tsp vinegar
- 0.5 cup milk
- 1 cup cream
- 0.5 cup milk
- 0.5 cup sugar
- 0.5 tsp salt
- 2 tbsp butter
- 1 tsp vanilla extract
Equipment
bowlwhiskspoonsievespatularamekinstrayovenpot
Tips
- Bake for 35 minutes at 180C for bigger baking dishes and 20 minutes for smaller.
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