Malva Pudding

35 mins
Serves 1
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Directions

  1. 1Pour yellow custard into a bowl.
  2. 2Pour yellow custard into a bowl.
  3. 3Pour yellow custard into a bowl.
  4. 4Put pudding in the bowl on top of the custard.
  5. 5Put pudding in the bowl on top of the custard.
  6. 6Put pudding in the bowl on top of the custard.
  7. 7Add a spoon of cream and chopped nuts on top of the pudding.
  8. 8Add a spoon of cream and chopped nuts on top of the pudding.
  9. 9Add a spoon of cream and chopped nuts on top of the pudding.
  10. 10Mix sugar and 2 eggs together until pale and fluffy.
  11. 11Mix sugar and 2 eggs together until pale and fluffy.
  12. 12Mix sugar and 2 eggs together until pale and fluffy.
  13. 13Add apricot jam.
  14. 14Add apricot jam.
  15. 15Add apricot jam.
  16. 16Sift in cake flour.
  17. 17Sift in cake flour.
  18. 18Sift in cake flour.
  19. 19Add melted butter, vinegar and milk.
  20. 20Add melted butter, vinegar and milk.
  21. 21Add melted butter, vinegar and milk.
  22. 22Pour the dough into small ramekins.
  23. 23Pour the dough into small ramekins.
  24. 24Pour the dough into small ramekins.
  25. 25Bake for 35 minutes at 180C.
  26. 26Bake for 35 minutes at 180C.
  27. 27Bake for 35 minutes at 180C.
  28. 28Heat cream, milk, sugar, salt, butter and vanilla extract to make the sauce.
  29. 29Heat cream, milk, sugar, salt, butter and vanilla extract to make the sauce.
  30. 30Heat cream, milk, sugar, salt, butter and vanilla extract to make the sauce.
  31. 31Take the pudding out of the ramekins.
  32. 32Take the pudding out of the ramekins.
  33. 33Take the pudding out of the ramekins.
  34. 34Add the sauce to the pudding.
  35. 35Add the sauce to the pudding.
  36. 36Add the sauce to the pudding.

Ingredients

  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 tbsp apricot jam
  • 1 tbsp apricot jam
  • 1 tbsp apricot jam
  • 1.25 cups cake flour
  • 1.25 cups cake flour
  • 1.25 cups cake flour
  • 1 tsp bicarbonate of soda
  • 1 tsp bicarbonate of soda
  • 1 tsp bicarbonate of soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract

Equipment

bowlwhiskspoonsievespatularamekinstrayovenpot

Tips

  • Bake for 35 minutes at 180C for bigger baking dishes and 20 minutes for smaller.