Tulumbe iz rerne
Serves 1
Directions
- 1Pour water and oil and bring to a boil.
- 2Pour water and oil and bring to a boil.
- 3Pour water and oil and bring to a boil.
- 4When the water boils, remove from the heat and add flour, baking powder and salt.
- 5When the water boils, remove from the heat and add flour, baking powder and salt.
- 6When the water boils, remove from the heat and add flour, baking powder and salt.
- 7Mix well and let it rest until the dough becomes lukewarm.
- 8Mix well and let it rest until the dough becomes lukewarm.
- 9Mix well and let it rest until the dough becomes lukewarm.
- 10When the dough is lukewarm, gradually whisk in the eggs until the mixture is well combined.
- 11When the dough is lukewarm, gradually whisk in the eggs until the mixture is well combined.
- 12When the dough is lukewarm, gradually whisk in the eggs until the mixture is well combined.
- 13Preheat the oven to 180 degrees.
- 14Preheat the oven to 180 degrees.
- 15Preheat the oven to 180 degrees.
- 16Shape the tulumbe with a syringe and place them in a preheated oven to bake for 30 minutes.
- 17Shape the tulumbe with a syringe and place them in a preheated oven to bake for 30 minutes.
- 18Shape the tulumbe with a syringe and place them in a preheated oven to bake for 30 minutes.
- 19Cook the syrup for 15 minutes and pour the cold syrup over the tulumbe.
- 20Cook the syrup for 15 minutes and pour the cold syrup over the tulumbe.
- 21Cook the syrup for 15 minutes and pour the cold syrup over the tulumbe.
Ingredients
- 400 ml water
- 400 ml water
- 400 ml water
- 200 ml oil
- 200 ml oil
- 200 ml oil
- pinch salt
- pinch salt
- pinch salt
- sachet baking powder
- sachet baking powder
- sachet baking powder
- 600 gr strong flour
- 600 gr strong flour
- 600 gr strong flour
- 8 eggs
- 8 eggs
- 8 eggs
- 1 kg sugar
- 1 kg sugar
- 1 kg sugar
- 1 l water
- 1 l water
- 1 l water
- lemon
- lemon
- lemon
Equipment
ovensyringe
Tips
- Do not open the oven during baking.