Serves 1
Directions
- 1Pour water and oil and bring to a boil.
- 2When the water boils, remove from the heat and add flour, baking powder and salt.
- 3Mix well and let it rest until the dough becomes lukewarm.
- 4When the dough is lukewarm, gradually whisk in the eggs until the mixture is well combined.
- 5Preheat the oven to 180 degrees.
- 6Shape the tulumbe with a syringe and place them in a preheated oven to bake for 30 minutes.
- 7Cook the syrup for 15 minutes and pour the cold syrup over the tulumbe.
Ingredients
- 400 ml water
- 200 ml oil
- pinch salt
- sachet baking powder
- 600 gr strong flour
- 8 eggs
- 1 kg sugar
- 1 l water
- lemon
Equipment
ovensyringe
Tips
- Do not open the oven during baking.
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