Rolada Kopiec Kreta
Directions
- 1Preheat oven to 180°C. In a mixing bowl, whisk together eggs, sugar, and vanilla sugar until light and fluffy.
- 2In a separate bowl, whisk together flour, cocoa, baking powder, and salt.
- 3Gently fold the dry ingredients into the wet ingredients until just combined.
- 4Line a baking tray with parchment paper and pour batter onto the tray, spreading evenly.
- 5Bake for about 12 minutes, until a toothpick inserted into the center comes out clean.
- 6Remove from oven and let it cool slightly. Roll the cake into a roulade while still warm and let it cool completely.
- 7In a separate bowl, beat together mascarpone, cream, powdered sugar, and cream fix until stiff peaks form.
- 8Set aside 1/5 of the cream for decoration.
- 9Add chopped dark chocolate to the remaining cream and mix well.
- 10Unroll the cake and spread the chocolate cream evenly over it. Arrange banana slices down the center.
- 11Roll it up tightly and decorate with reserved cream.
- 12Slice and serve.
Ingredients
- 5 eggs
- 120 g sugar
- 1 tablespoon vanilla sugar
- 130 g flour
- 20 g cocoa
- 1 teaspoon baking powder
- 1 pinch salt
- 350 g mascarpone
- 350 g 30% cream
- 1 cream fix
- 50 g powdered sugar
- 60 g dark chocolate
- 2 bananas
Equipment
ovenmixing bowlwhiskbaking trayparchment paperknifespatulapiping bag
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