Directions
- 1Preheat oven to 180°C. In a mixing bowl, whisk together eggs, sugar, and vanilla sugar until light and fluffy.
- 2In a separate bowl, whisk together flour, cocoa, baking powder, and salt.
- 3Gently fold the dry ingredients into the wet ingredients until just combined.
- 4Line a baking tray with parchment paper and pour batter onto the tray, spreading evenly.
- 5Bake for about 12 minutes, until a toothpick inserted into the center comes out clean.
- 6Remove from oven and let it cool slightly. Roll the cake into a roulade while still warm and let it cool completely.
- 7In a separate bowl, beat together mascarpone, cream, powdered sugar, and cream fix until stiff peaks form.
- 8Set aside 1/5 of the cream for decoration.
- 9Add chopped dark chocolate to the remaining cream and mix well.
- 10Unroll the cake and spread the chocolate cream evenly over it. Arrange banana slices down the center.
- 11Roll it up tightly and decorate with reserved cream.
- 12Slice and serve.
Ingredients
- 5 eggs
- 120 g sugar
- 1 tablespoon vanilla sugar
- 130 g flour
- 20 g cocoa
- 1 teaspoon baking powder
- 1 pinch salt
- 350 g mascarpone
- 350 g 30% cream
- 1 cream fix
- 50 g powdered sugar
- 60 g dark chocolate
- 2 bananas
Equipment
ovenmixing bowlwhiskbaking trayparchment paperknifespatulapiping bag
Related recipes
Slatki složenac
Other · Dessert42m
Chocotarta de otro planeta
Other · Dessert
Домашняя яблочная пастила
Other · Dessert3h 25m
Karpatka
Other · Dessert
Gebackene Bananen mit Honig
Other · Dessert2m
Tort elegant, echilibrat și irezistibil
Other · Dessert3h 30m
SUSU - PATUKAT
Other · Dessert
SITRUUNAMUTAKAKKU
Other · Dessert25m
Сладък салам
Other · Dessert3h
Бисквитена торта
Other · Dessert
Без захар и без глутен
Other · Dessert30m
Домашно Баунти
Other · Dessert1h