Directions
- 1Add poppy seeds and warm milk to a small pot, let sit for 10 minutes.
- 2Mix cherries, honey, lemon zest and simmer for 5 minutes. Add cornflour, stir, and let cool.
- 3Mix twarog, egg, sugar, flour, and poppy seeds (if using). Season with a pinch of salt.
- 4Flour a surface, split dough into two. Roll each into a thin sausage and cut into 2.5cm pieces.
- 5Bring water to a boil. Gently add vareniks, making sure they don’t stick. Once they float, cook for 1 more minute, then remove.
- 6Serve with sour cream and cherry compote (or jam/fruit of choice).
Ingredients
- 250 g twarog / curd cheese
- 1 egg
- 2 tbsp sugar
- 5 tbsp flour
- 1 tbsp poppy seeds
- 2 tbsp milk
- 1 cup frozen cherries
- 1 tbsp honey
- 1 tbsp lemon zest
- 1 tbsp cornflour
- 1 sour cream
Equipment
small potspoonforkgraterwooden cutting boardknife
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